"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-19-2011, 09:50 PM   #31
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,947
We ended up with sausages, cream corn and mashed potatoes with me eating just the corn and potatoes all mushed together....a long time family favourite!
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 04-19-2011, 09:54 PM   #32
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by LPBeier View Post
We ended up with sausages, cream corn and mashed potatoes with me eating just the corn and potatoes all mushed together....a long time family favourite!
I don't mush them together, but I love creamed corn or creamed peas on top of mashed potatoes, like gravy. I also love creamed corn on Rice-a-Roni.
__________________

__________________
Barbara L is offline   Reply With Quote
Old 04-19-2011, 10:44 PM   #33
Senior Cook
 
Damien's Avatar
 
Join Date: Feb 2011
Location: Rio Rancho, NM
Posts: 111
Quote:
Originally Posted by Damien View Post
I'll do a quick smoke (45 minutes) on some Filet Mignon followed by searing it on a grill with some corn on the cob.

-Damien
Quote:
Originally Posted by pacanis View Post
I love a good reverse sear.
Sadly I over-smoked the filet.. :( When served, they were cooked well.. :( Darn it..

-Damien
__________________
Damien is offline   Reply With Quote
Old 04-19-2011, 11:00 PM   #34
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,406
Quote:
Originally Posted by Damien View Post
Sadly I over-smoked the filet.. :( When served, they were cooked well.. :( Darn it..

-Damien

This is why I've never liked the reverse sear process. There's no way to recover from overdoing the first step.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 04-20-2011, 06:49 AM   #35
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Andy M. View Post
This is why I've never liked the reverse sear process. There's no way to recover from overdoing the first step.
I use a remote thermometer to help me with my timing. I haven't done it enough to get a feel for it.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-20-2011, 08:21 AM   #36
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,794
Quote:
Originally Posted by Mama View Post
Well, here it is and it is a definite keeper!
That looks good. Someting I will add to the menu.
__________________
Rocklobster is offline   Reply With Quote
Old 04-20-2011, 09:15 AM   #37
Head Chef
 
Mama's Avatar
 
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
Thanks Rock!
__________________

__________________
www.Mamas-Southern-Cooking.com
Mama is offline   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:59 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.