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Old 08-18-2009, 02:37 AM   #1
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What's cooking Tuesday August 18, 2009?

not sure. it's going to be 97F today. it will be either french toast or sausage and eggs. then again there is takeout!! LOL

whats going to be cooking in your house today?
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Old 08-18-2009, 03:48 AM   #2
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For lunch I am planning on making something James has been wanting for a long time, tomato soup and grilled cheese sandwiches.

Not sure about supper yet. Probably something with stew beef. I hate the thought of heating the house up any more than I have to though, so maybe cheeseburgers on onion buns. Yeah, that sounds good! I'm taking the meat out to defrost now.

Barbara
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Old 08-18-2009, 08:58 AM   #3
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Going to MIL for dinner. No idea what is for supper but I hope its tasty!
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Old 08-18-2009, 09:22 AM   #4
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Not sure, will go to farmers market this evening. In the meantime, I need to get something out of the freezer, maybe some loin chops.
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Old 08-18-2009, 10:28 AM   #5
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I'm thinking about pork chops, too. With that, maybe some sliced, roasted red potatoes or mashed potatoes.... with some vegie. Not sure how I'm going to do the chops yet.
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Old 08-18-2009, 11:08 AM   #6
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I'm going to heat up the leftover bbq spare ribs that I made on Sunday. Side will be potato salad and green beans.
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Old 08-18-2009, 02:30 PM   #7
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well, I'm making banana bread because I have the very ripe fruit, and it is a nice quick breakfast with coffee as school starts for me tomorrow (faculty mtgs, yea!) so I thoght as long as the oven is on, pull out something frozen from last season. So I'm heating up some veg lasagna. burgers dogs beans n corn the rest of the week!
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Old 08-18-2009, 03:43 PM   #8
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I changed my mind, paella... was going to do it over charcoal on a DO, but changed my mind about that as well. We are going for a hike on the mountain, so will cook it stove top when we get back. Chicken thighs, natural chorizo (a new product I found today), shrimp.
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Old 08-18-2009, 03:52 PM   #9
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still not postive but i think i am going to make breakfast for dinner. either french toast, omelets (with green pepper and onions) or dipping eggs (over easy) any of those with sausage and pillsbury buttermilk biscuits left over from making cocktail franks in blankets (except no biscuits with the french toast).

but take out is still an option.
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Old 08-18-2009, 04:25 PM   #10
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Quote:
Originally Posted by msmofet View Post
not sure. it's going to be 97F today. it will be either french toast or sausage and eggs. then again there is takeout!! LOL

whats going to be cooking in your house today?
Takeout takeout

Quote:
Originally Posted by Barbara L View Post
For lunch I am planning on making something James has been wanting for a long time, tomato soup and grilled cheese sandwiches.
Mmmmmmm homemade tomato soup and dunking grilled cheese sandwiches sounds good

Quote:
Originally Posted by Barbara L View Post
Not sure about supper yet. Probably something with stew beef. I hate the thought of heating the house up any more than I have to though, so maybe cheeseburgers on onion buns. Yeah, that sounds good! I'm taking the meat out to defrost now.

Barbara
If you go for the Cheeseburgers is there room for one more?

Quote:
Originally Posted by msmofet View Post
still not postive but i think i am going to make breakfast for dinner. either french toast, omelets (with green pepper and onions) or dipping eggs (over easy) any of those with sausage and pillsbury buttermilk biscuits left over from making cocktail franks in blankets (except no biscuits with the french toast).

but take out is still an option.
I told you already! Takeout takeout



Ok as you can see I'm pretty hyperactive after all that sleep yesterday but for feeling so good we decided to go out for dinner straight after work and I had quattro formaggi pizza with foccacia with bacon and a banana and coconut milkshake - yummy it was too Ellen had pork wrapped in bacon with griddled potatoes and a exotic fruit cocktail
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