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Old 08-04-2009, 08:34 PM   #31
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Originally Posted by luvs View Post
pork roast, peruvian potato, & julienne carrot. fruit & milk.
pork ribs-boneless
taters/carrots-mashed
fruit/milk-made into ice cream

yep, two peas in a pod
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Old 08-04-2009, 08:46 PM   #32
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Originally Posted by callie View Post
pork ribs-boneless
taters/carrots-mashed
fruit/milk-made into ice cream

yep, two peas in a pod

CALLIE! two peas..... :)
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Old 08-04-2009, 08:56 PM   #33
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Originally Posted by appleyard14 View Post
That looks delicious!
thank you sweetie!!
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Old 08-04-2009, 09:17 PM   #34
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Originally Posted by Vanilla Bean View Post
Mine is wayyyyyy in the back of a bottom kitchen cupboard. I haven't used that in a verrrrrrrrrrrrrry long time. I have one of those stick-blenders for soups and single-serve smoothies. I think it's because it is so much easier to clean.
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I hadn't used mine for ages either but it's been born again and is sitting proudly at the front of my cupboard but you're right they're a pain to clean!!
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Originally Posted by Wyogal View Post
I just put some hot water and a bit of dish soap in the blender, turn it on, rinse it out. Pretty easy.

I just take it apart and put the pieces in the dishwasher.
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Old 08-04-2009, 09:18 PM   #35
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We had chicken quesadillas.
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Old 08-04-2009, 09:56 PM   #36
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had BBQ rotissarie game hens and garlic, thyme, bacon, pancetta roasted potatoes.

then for desert: chocolate covered peanut butter filled pretzels.




all cooked while hobbling around on 1 foot and crutches!
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Old 08-04-2009, 10:03 PM   #37
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We had grilled chicken and apple pizza with a side salad. Easy night.
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Old 08-05-2009, 11:53 AM   #38
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This past week our local Harris Teeter supermarket had Snow Crab clusters on sale for $2.99/pound (yup - $2.99 a pound!), so I picked up 5 pounds, about 1/2 to 3/4 of which we enjoyed Sunday.

So for last night I took the leftover picked crabmeat, mixed it with the leftover melted garlic lemon butter, some sauteed onion, chopped mushrooms, & a diced orange bell pepper & made an impromptu "Crab Imperial" in individual-size gratin dishes, topped with mayonnaise, breadcrumbs, & grated parmesan cheese & baked at 350 for 25 minutes. It was DELICIOUS. Served it with some local white sweet corn, garlic toast, & a salad. I even have some leftovers to enjoy for lunch today. Nothing like getting 3 good meals for around $15.
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