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Old 02-10-2015, 10:40 PM   #11
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Beautiful plate, Steve! I'll have to get some tuna steaks again.
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Old 02-10-2015, 10:43 PM   #12
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Well, as usual Kayelle outdid herself again. Boneless chicken thighs, rice, and broccolini with bac onoins.We make this at home, a mix of dried onion flakes and McCormick bacos I get at the dollar store.
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Old 02-11-2015, 12:32 AM   #13
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Beautiful plate, Steve! I'll have to get some tuna steaks again.
Thanks DL!
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Old 02-11-2015, 01:44 AM   #14
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Steve, that is one yummy looking plate. Have you tried your glaze on salmon? We find the flavor of salmon just a bit too strong; thinking that might mask the taste just enough. After all, salmon is good for you. I'd rather have tuna.



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I making baked potato soup...
What a waste of time. So disappointed in this new-to-me recipe. It sounded good, but this one is going into the circular file, computer-style: Baked Potato Soup Recipe | MyRecipes.com

Instead, I'm going back to my old TNT Mother Earth News Cheese-Potato soup that I first made back in 1975! Savory Winter Recipes - Real Food - MOTHER EARTH NEWS We've been enjoying it ever since, and plan on remaining faithful now.
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Old 02-11-2015, 10:57 AM   #15
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Steve, that is one yummy looking plate. Have you tried your glaze on salmon? We find the flavor of salmon just a bit too strong; thinking that might mask the taste just enough. After all, salmon is good for you. I'd rather have tuna.
I think it would be great on salmon. I haven't tried it myself, but I have brushed it on pork tenderloin and skirt/flank/hanger steak before grilling and it makes a nice flavoring for those meats, too.
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Old 02-11-2015, 07:58 PM   #16
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Thanks, Steve. If I decide to test-drive it with salmon, I'll be sure to let you know how it turns out.
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Old 02-11-2015, 09:23 PM   #17
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Tuna steaks turned out good. The dressing is actually more of a glaze. It's a very simple recipe: 1/4 cup soy sauce, 1 tbsp toasted sesame oil, and 1 clove crushed garlic. Brush it on the fish, salt and pepper, and pan sear in a hot pan for a minute on each side. It should be pink in the middle.

OHMYGosh, that looks and sounds amazing. I think it would be great with salmon as well.
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