Steve, that is one yummy looking plate. Have you tried your glaze on salmon? We find the flavor of salmon just a bit too strong; thinking that might mask the taste just enough. After all, salmon is good for you. I'd rather have tuna.
Originally Posted by Cooking Goddess
I making baked potato soup...
What a waste of time. So disappointed in this new-to-me recipe. It sounded good, but this one is going into the circular file, computer-style: Baked Potato Soup Recipe | MyRecipes.com
Instead, I'm going back to my old TNT Mother Earth News Cheese-Potato soup that I first made back in 1975! Savory Winter Recipes - Real Food - MOTHER EARTH NEWS
We've been enjoying it ever since, and plan on remaining faithful now.