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Old 07-21-2009, 04:30 PM   #21
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The green beans in my garden are growing like wild!
I wish I could have a garden, but alas my backyard, while plenty spacious, is hopelessly overrun with ivy. Any garden I attempted to plant would surely be consumed within days...

That said, my FiL is a botanist, and has a huge backyard garden, which keeps me in plenty of fresh veggies all spring, summer, and fall.

I can't wait for his baseball bat sized zucchinis in the fall. I give it a treatment very similar to the traditional stuffed pepper - basmati rice, chorizo, onions, peppers, bake until the zucchini is just tender, then cover with mozzarella and broil until the cheese is brown. Great fall dinner item.
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Old 07-21-2009, 04:54 PM   #22
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sorry i was thinking a cold fish soup. i thought there was such a thing i guess i am wrong.
I don't know of any offhand, but if you come up with one, I'd be interested. Fish is my middle name.
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Old 07-21-2009, 05:11 PM   #23
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I don't know of any offhand, but if you come up with one, I'd be interested. Fish is my middle name.
ok i googled and so as not to be accused of copyright infringement i will only list the ingredients.

cold veggie and fish soup



Ingredients:
1 large cucumber, peeled, halved, seeded and diced
1 1/2 pound fresh spinach leaves, washed
6 tablespoons fresh lemon juice
1 1/2 pound fresh sorrel leaves
3 tablespoons fresh horseradish root, grated
1 teaspoon salt
3/4 teaspoon sugar
1/2 pound crabmeat
1 1/2 pound poached sturgeon (OR whitefish), cut in 1" pieces
1 cup scallions, sliced
1/4 cup onion, chopped
1 garlic clove, minced
2 ounces vodka
1 1/2 quart beer


you can play with it to get in the way you like it.
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Old 07-21-2009, 05:16 PM   #24
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my peppers on the way to the oven

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Old 07-21-2009, 05:21 PM   #25
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That's a LOT of tomato sauce you got on there...

Looks tasty, otherwise...
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Old 07-21-2009, 05:52 PM   #26
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thank you!! there isn't much inside so i serve the sauce over the top. we like a lot of sauce.

dinner is served

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Old 07-21-2009, 06:00 PM   #27
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Originally Posted by msmofet View Post
thank you!! there isn't much inside so i serve the sauce over the top. we like a lot of sauce.
Gotcha, that makes more sense.

Nicely done, ma'am!
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Old 07-21-2009, 06:04 PM   #28
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Gotcha, that makes more sense.

Nicely done, ma'am!
thank you sweetie!!
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Old 07-21-2009, 06:37 PM   #29
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thank you!! there isn't much inside so i serve the sauce over the top. we like a lot of sauce.

dinner is served

YUMMMMMO! All I need now is a big crusty baguette or something!
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Old 07-21-2009, 06:40 PM   #30
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YUMMMMMO! All I need now is a big crusty baguette or something!
thank you VB!! i forgot the bread or we would have had garlic bread.
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