What's cooking Tuesday July 28, 2009

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i also had a large glass of tomato juice with hot sauce, lemon juice, salt, black pepper and "dirty-ed" with green olive brine and 4 green olives. i know i know weird!! but yummy!!
 
i find that to be rather delicious-sounding! you didn't pour worcestershire in, though!
 
Go ahead and admit it....Ya had two big shots of Vodka in it too!;)
nahhhhhhhhhh my hub is a poopyhead! i am not allowed to drink!! can you believe it!! an adult!! it tasted great without vodka!!
 
Actually, I rather prefer nice spicy "Virgin" Marys to the vodka-spiked "Bloody" kind.

I like to start off with a base of V-8 "Hot & Spicy" Vegetable Juice & take it from there.
 
Dinner is served

steak sammie and spinach pies made with biscuits

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That looks delicious. Feel free to send me the leftovers! If there is any.
 
Oh I got so caught up in looking at the picture I forgot to post my supper! I am just having a cajun rubbed roasted chicken breast on a piece of garlic bread. I am going to see the lion king live performance tonight so I have to be quick, no time for sides.
 
Kind-of, sort-of, Croque Monsieur

It worked out pretty well, except my Béchamel was way too thick for this application.
 

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I poached a piece of mahi-mahi in an asian influanced marinade and had fried green tomatoes and rice as sides.
 
I had a vegie wrap (I seem to have that a lot lately--because of the heat) with cottage cheese.

Mark had a salad with italian dressing and a popsicle.
 
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