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Old 07-28-2009, 04:27 AM   #1
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What's cooking Tuesday July 28, 2009

i just made another batch of spinach pies. i have no clue whats for dinner.
what are you cooking today?
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Old 07-28-2009, 07:26 AM   #2
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I'm 56 years old, I live alone, but I'm NOT going to turn down my mother's offer to take two helpings of her chicken, shrimp and sausage gumbo!!! I'll make some rice, sprinkle on some gumbo file (pronounced fee-lay) and settle in for some warm comfort food!
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Old 07-28-2009, 09:10 AM   #3
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Dinner tonight..
Grilled BIG burgers (Just some really nice ground black angus). Lightly season and pop on the grill. I will also be grilling some fresh corn on the cob and may pop a yam in the microwave.
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Old 07-28-2009, 12:03 PM   #4
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Tonight is...

Red Beans and Rice..(With a nice link of smoked (pork) sausage on the side)
Po-Boy Bread...
Chocolate Ice Cream.......
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Old 07-28-2009, 12:06 PM   #5
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No time to cook today so just made a ham salad ciabatta sandwich with viniagrette dressing. Simple but still very tasty Can't wait for the weekend so I can cook cook cook again
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Old 07-28-2009, 12:35 PM   #6
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I just picked up some very pretty country style ribs so I think we will have that and probably either squash and onions or a squash casserole and some fresh green beans. We may have a small salad too. Probably canteloupe for dessert.

UB, what is po boy bread?
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Old 07-28-2009, 01:02 PM   #7
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Quote:
Originally Posted by Jeff G. View Post
Dinner tonight..
Grilled BIG burgers (Just some really nice ground black angus). Lightly season and pop on the grill. I will also be grilling some fresh corn on the cob and may pop a yam in the microwave.
I'll be around in 5
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Old 07-28-2009, 01:12 PM   #8
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dh is still requesting...

broccoli and pesto with pasta

but will sneak in some ricotta cheese too
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Old 07-28-2009, 01:17 PM   #9
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i think "po boy" bread is a long roll used for sammies which are called in different regions subs, heros, grinders, po boys etc.
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Old 07-28-2009, 01:18 PM   #10
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i think i will quick grill on stove top CI grill pan thin steaks and serve on baguette toasted on grill pan with cheese and onions.
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