"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 05-11-2010, 02:59 PM   #11
Senior Cook
Join Date: Nov 2009
Location: Cape Coral Florida
Posts: 441
Originally Posted by msmofet View Post
i don't have any of those things
Well then
Season the steak the way you like, then roast the peppers so you can remove the skin and seeds without destroying them. While the steak is cooking saute the mushrooms and onions with seasonings that compliment the steak adding the spinach and either some form of cream or cheese right near the end, Stuff the peppers and roast until done

I don't know if I can come up with any more ideas

Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
niquejim is offline   Reply With Quote
Old 05-11-2010, 04:53 PM   #12
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
Originally Posted by msmofet View Post
that sounds yummy kades!!

you can eat all those carbs and still have low sugar numbers?
I use insulin now but still watch carbs, Ill just use a half roll and have some salad and later some fruit. That should work.No fries. I usually have one small carb and fill in with low carb veggies usually two or one large like a full cup of spinach and vinegar,or cabbage with a little imitation butter spray. works great.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 05-11-2010, 05:12 PM   #13
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
Chicken here too. Baking chickin thighs and breasts with whole potatoes and carrots, we'll have green salad on the side.
DaveSoMD is offline   Reply With Quote
Old 05-11-2010, 05:56 PM   #14
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 9,848
Flank steak seasoned with olive oil and My herb and spice blend grinder (4 Peppercorn blend, Sea salt (Large crystals), Garlic (Dry Minced), Onion (Dry Minced), Thyme (Dry Leaves), Rosemary (Dry Leaves), Red pepper flakes) then grilled on my 12" square 1 burner stove top grill pan, fresh spinach (steamed in a ziplok steam bag for 1 minute) with butter and sliced tomatoes. Served on a black plate I bought at the dollar store and guess how much it was? Surprise it really was only $1.00!! This is what I had. No one else wanted it so they had sammies. Their loss it was yummy!!

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 05-11-2010, 06:21 PM   #15
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,094
Game is later tonight so I am doing ham steaks, pineapple, salad and hashbrowns.
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 05-11-2010, 08:12 PM   #16
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
stuffed chicken breast with left over stuffing . baking in oven, jasmine rice, brocc. i think. still have half a banana choco chip. giant muffin for dessert. not many carbs today, blood sugar a little low. that should jack it up a bit. although used splenda in muffins.
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 05-11-2010, 08:32 PM   #17
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,611
Fried chicken, cream gravy, mashed potatoes, buttered baby peas, iced tea, fresh strawberry torte.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 05-11-2010, 08:54 PM   #18
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
What with the cold raw rainy day today, tonight was a big pot of Breezy Portuguese Kale & Turkey Kielbasa soup & a big loaf of fresh garlic bread for dipping.
BreezyCooking is offline   Reply With Quote
Old 05-12-2010, 02:06 AM   #19
Head Chef
merstar's Avatar
Join Date: Aug 2004
Posts: 2,002
Chicken Quesadillas.
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 05-12-2010, 06:00 AM   #20
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
last fall I bought a couple crates of odd lot 2nd tomatoes at a local farm market and put up many quarts of roasted tomato sauce in the freezer. I'm still enjoying the benefits of doing so! a simple bolognese last night tasted like a million bucks. onion garlic fennel anchovy meat tomato sauce red wine basil salt black and red pepper olive oil ....ok ok 12 ingredients--not so simple I guess, but it just fell together naturally.

Robo410 is offline   Reply With Quote

dinner, dinner ideas, menu, supper, supper ideas

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:34 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.