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Old 10-12-2010, 02:08 PM   #1
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What's cooking? Tuesday October 12th

Since a thread hasn't been started yet for today I thought I'd start it. I had eggs on a grill with onions on toast for lunch.

For dinner we're having a mixture. Fried zucchini, rice balls and left over pasta. Maybe an onion and some mushrooms thrown into the mix. What are you all having?

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Old 10-12-2010, 02:13 PM   #2
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Chicken corn chowder!
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Old 10-12-2010, 03:14 PM   #3
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Coconut curry with chicken over jasmine rice.
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Old 10-12-2010, 03:30 PM   #4
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We're going to try our first attempt at Chicken Tortilla Soup. :)
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Old 10-12-2010, 04:46 PM   #5
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Meatballs in gravy, baked potatoes, steamed green beans, and baked acorn squash.
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Old 10-12-2010, 05:42 PM   #6
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Quote:
Originally Posted by DaveSoMD View Post
Meatballs in gravy, baked potatoes, steamed green beans, and baked acorn squash.
Ok so what time do you want us both there?

I love meatballs.
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Old 10-12-2010, 05:47 PM   #7
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Quote:
Originally Posted by NYBrit View Post
Ok so what time do you want us both there?

I love meatballs.
Dinner will be serverd promptly at 6:30 PM.

Menu change: Mixed frozen veg instead of the green beans. I decided to save the green beans to have Thursday with the baked chicken legs and spaghetti squash.
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Old 10-12-2010, 06:14 PM   #8
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Whole grilled pampono's with spicy ponzu!

Sesame noodles (from DC)

Asian veggie blend (frozen)
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Old 10-12-2010, 06:30 PM   #9
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grilled chicken from kfc, mashed potato, and an artichoke. home yesterday from hospital, not up to cooking much just yet.
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Old 10-12-2010, 06:36 PM   #10
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Mini penne pasta with B/S chicken breasts (marinated in EVOO, Flaxseed oil, sea salt, ground peppercorns, ground red pepper flakes, fresh garlic, fresh basil, oregano, rosemary, thyme & onion powder) stir fried with the marinade till cooked through then broccoli rabe added to pan and sautéed till wilted topped with fresh grated Romano & Parmesan cheeses and just tender served with a salad.

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