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Old 10-27-2009, 08:51 AM   #1
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What's cooking Tuesday October 27, 2009?

pasta i think but that will probably change.

whats cooking in your house?
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Old 10-27-2009, 09:01 AM   #2
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I'm making a pot of one of our favorite soups, beef barley with mushrooms. That and a loaf of French bread will be dinner.
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Old 10-27-2009, 10:41 AM   #3
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Cornflake chicken and a giant salad. Dessert to be named later. Maybe green beans or broccoli too.
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Old 10-27-2009, 02:10 PM   #4
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i went to the farm market and picked up vine tomatoes, parsley, basil, garlic, pecans, cranberries, almonds, tangerines, some nice long loaves of sesame seed bread, imported cold press evoo and imported pasta. hmmmmmmmmmm pasta and brocolli with olive oil and garlic, tomato salad and garlic bread. cranberry, tangerine and nut bread. if all goes well but plans may change.
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Old 10-27-2009, 02:21 PM   #5
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Grilled Spicy Catfish Tacos with garlic jalapeno cilantro mayo and tangy slaw.
Got some tasty sweet grape tomatoes, gonna serve them on the side with
avocado slices.
And french Fries, per request!
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Old 10-27-2009, 02:53 PM   #6
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I think we are having pork chops, potato of some kind and peas.
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Old 10-27-2009, 03:31 PM   #7
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Chicken pot pie, green salad with pomagranite dressing and a side of roasted Brussels Sprouts with pancetta and garlic.Dessert chocolate chip cookies.
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Old 10-27-2009, 03:48 PM   #8
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it is gloomy and chilly here. need comfort food. one half toasted bun, bacon, and over easy egg. topped off with creamed spinach and grated cheese
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Old 10-27-2009, 08:00 PM   #9
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Something I've been meaning to try for awhile, a frozen gyro kit; meat, tzazini sauce (I've probably misspelled that), and pita. To go with it I made a salad of chifonaded lettuce, feta, calmata olives, pepperocini, and onions, all finely chopped and tossed in olive oil, lemon juice and Cavender's Greek seasoning. It was great, I'll buy the frozen starter again (the pita we can get here is truly bad, has the texture of two pieces of paper ironed together, and the pressed gyro meat is totally unavailable outside of this kit or a restaurant, and only one in town makes it, and it is a very, very, very loud sports bar). The frozen pita in the kit was of a far, far better quality than any I can buy in a grocery store here. We piled the meat into the pita halves, then spooned in the salad, and topped with the sauce. Definitely a do again!
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Old 10-27-2009, 11:24 PM   #10
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Quote:
Originally Posted by Vanilla Bean View Post
I think we are having pork chops, potato of some kind and peas.
This was dinner. Fried pork chops, mashed taters, peas and french bread.

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