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Old 07-06-2016, 03:52 PM   #1
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What's cooking Wednesday 7/6/16?

I will be grilling with hickory, mesquite and apple wood blend chips : will break down chicken wings (simmering tips for stock to put in freezer for later use), seasoned nicely (everyone can choose a dip - 2 or 3 BBQ sauces in fridge and I will melt butter and Frank's hot for a Buffalo sauce (Blue cheese dressing on side). I will also microwave (no water added) corn on the cob then grill and hot dogs. Beans and kraut on side.
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Old 07-06-2016, 04:17 PM   #2
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I have enough leftover grilled rib eye from yesterday to slice some up, so I think it'll be steak and eggs for dinner. Watermelon on the side.
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Old 07-06-2016, 05:05 PM   #3
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I'm at work right now, and the only thing that's helping me get through an otherwise trying day is knowing there's a 28-day aged strip steak waiting for me in the fridge at home.
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Old 07-06-2016, 05:14 PM   #4
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Leftover American chop suey.
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Old 07-06-2016, 07:30 PM   #5
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Daughter, SIL, and grandbaby popped in this evening for a glass of wine (no wine for grandbaby!). Fortunately had a bunch of summertime stuff in the fridge so I could invite them to stay for dinner and put together a meal in very short order. Burgers on the grill, pasta salad, and coleslaw. Sooo much fun having them close by.
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Old 07-06-2016, 08:20 PM   #6
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Chicken breast stuffed with Asiago, Capicola and sage, lightly breaded and baked. Salad with greens from the garden, and grilled garlic bread....
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Old 07-06-2016, 09:33 PM   #7
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Linguine with clams, shrimp, mushrooms, .....
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Old 07-06-2016, 10:49 PM   #8
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Joey....drooling here over your dinner. Looks wonderful!
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Old 07-07-2016, 05:34 AM   #9
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Stovetop/oven roasted crispy skin chicken thighs, twice-baked potatoes, and maque choux using corn and mirliton.
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Old 07-07-2016, 05:35 AM   #10
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Quote:
Originally Posted by Cheryl J View Post
Joey....drooling here over your dinner. Looks wonderful!
+1 here too!
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