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Old 07-22-2009, 09:07 AM   #11
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I'm making a cold chicken salad for Mark... rotini pasta, cooked chicken, ranch dressing, broccoli, bell pepper, salt-n-pepper and a little parmesan cheese.

I'm having 2 BBQ'd chicken legs, coleslaw and tater-tots.
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Old 07-22-2009, 10:12 AM   #12
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For once I know exactly what we are having!

I took some ribs out yesterday and since DH is on a rare day shift, he will be home to grill them. I am doing grilled potatoes, corn (if I can get some decent stuff) and salad.

Dessert? Oh, something that goes well with cinnamon ice cream of course!
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Old 07-22-2009, 02:14 PM   #13
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Tonight I'm making a nice fresh batch of traditional Pesto (fresh basil, pine nuts, garlic, parmesan, & extra-virgin olive oil) to toss with some Barilla thin spaghetti & one large diced heirloom tomato from the farmers market. Will serve simply with garlic bread & a nice big green salad.
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Old 07-22-2009, 02:21 PM   #14
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surf and tuf: dry-aged strip steaks (Giant 'iggle actually stocks these! they aren't purrty, 'cept they is gonna be delish, i say!) with gorgonzola, mussles, sliced or whipped purple peruvian taters, zucchini & yellow squash tossed with whole butter, salt & pepper, corn on the cob, with the same, & starfruit, mango, cherry & kiwi fruit salad.
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Old 07-22-2009, 02:21 PM   #15
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Quote:
Originally Posted by BreezyCooking View Post
Tonight I'm making a nice fresh batch of traditional Pesto (fresh basil, pine nuts, garlic, parmesan, & extra-virgin olive oil) to toss with some Barilla thin spaghetti & one large diced heirloom tomato from the farmers market. Will serve simply with garlic bread & a nice big green salad.
that sounds fresh and summery!! yummy want company?
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Old 07-22-2009, 02:23 PM   #16
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Quote:
Originally Posted by LPBeier View Post
For once I know exactly what we are having!

I took some ribs out yesterday and since DH is on a rare day shift, he will be home to grill them. I am doing grilled potatoes, corn (if I can get some decent stuff) and salad.

Dessert? Oh, something that goes well with cinnamon ice cream of course!
ribs!! yummy also. i'm not hungry i'll just pick on some of everyones!! LOL
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Old 07-22-2009, 02:33 PM   #17
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If I get gas for the grill... New York Strip Steaks.
If not... tacos and beans.
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Old 07-22-2009, 04:50 PM   #18
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Breaded Buffalo chicken breasts, topped with lettuce, cheddar and ranch dressing on a kaiser for me and DW <-- hope I used that right haha.
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Old 07-22-2009, 05:44 PM   #19
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I had an early dinner tonight, we were cooking for the cookbook, heres the photo. It is southern fried chicken served with creole creamed corn, and jambalaya green beans
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Old 07-22-2009, 05:53 PM   #20
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we're postponing dinner till tomorrow. i'm with a queasy stomach tonite. braunswieger sounds great on saltine crackers. that's 'bout it! dagnabbit.
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