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Old 05-19-2010, 08:34 AM   #1
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What's cooking Wednesday May 19, 2010?

Shell steaks, spinach salad and brown rice pilaf. Maybe LOL

Any plans?
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Old 05-19-2010, 11:00 AM   #2
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Tonight is a food and wine thingy at the Atlanta botonical gardens with my brother... I'm looking forward to it, i've never been to the gardens but here that they are beautiful... It should be a wonderful event...
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Old 05-19-2010, 02:06 PM   #3
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I don't have a clue. I have to run to the store soon. The only meat we have in the freezer is lunch meat, chicken and bacon. I am all chicken'd out and there's nothing to go with the bacon.
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Old 05-19-2010, 02:48 PM   #4
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going to have a chicken burger, all the trimmings. found a recipe for fried cauliflower . out of potatoes so will be my sub. for french fries. sounds like a balanced meal to me.
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Old 05-19-2010, 02:53 PM   #5
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Quote:
Originally Posted by Vanilla Bean View Post
I don't have a clue. I have to run to the store soon. The only meat we have in the freezer is lunch meat, chicken and bacon. I am all chicken'd out and there's nothing to go with the bacon.
bacon and egg salad with lettuce on toast?
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Old 05-19-2010, 03:26 PM   #6
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I made a pot of ham and bean soup last night, so I'm having leftovers
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Old 05-19-2010, 03:34 PM   #7
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I'm cooking a big pot of spaghetti, with the tomatoes and all the herbs from the garden
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Old 05-19-2010, 03:37 PM   #8
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Quote:
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I made a pot of ham and bean soup last night, so I'm having leftovers
YUMMMMMMMMMMMMM
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Old 05-19-2010, 03:41 PM   #9
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I made a pot of ham and bean soup last night, so I'm having leftovers
that sounds fantastic!! recipe?
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Old 05-19-2010, 03:47 PM   #10
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Chinese pepper steak over jasmine rice.
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