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Old 09-16-2009, 08:25 AM   #1
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What's cooking Wednesday, September 16, 2009?

i haven't decided yet!! to many options, none very exciting. LOL

whats cooking at your house?
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Old 09-16-2009, 09:16 AM   #2
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I have NO idea! I'll have to think about it and get back to you.
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Old 09-16-2009, 09:23 AM   #3
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what's cooking at my house is not what's for dinner

I am supervising the bread machine on a loaf of whole wheat bread for next weeks lunch box sandwiches, and nudging a ricotta cheese along to get it to the draining stage, so I can go out and wash and wax the car.

we are still loving the leftovers
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Old 09-16-2009, 09:38 AM   #4
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Quote:
Originally Posted by bethzaring View Post
what's cooking at my house is not what's for dinner

I am supervising the bread machine on a loaf of whole wheat bread for next weeks lunch box sandwiches, and nudging a ricotta cheese along to get it to the draining stage, so I can go out and wash and wax the car.

we are still loving the leftovers
yikes!! LOL i want some.
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Old 09-16-2009, 10:00 AM   #5
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It's my husband's birthday, so fixing his favorite meal: grilled cheeseburgers, with baked beans and tater tots (I kid you not).
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Old 09-16-2009, 10:29 AM   #6
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Quote:
Originally Posted by bethzaring View Post
...nudging a ricotta cheese along to get it to the draining stage, so I can go out and wash and wax the car.
Yeah, I've heard runny ricotta is horrible for washing and waxing cars!

The plan for tonight is pork loin chops in mexican BBQ sauce, corn bread, and grilled zucchini planks.
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Old 09-16-2009, 01:45 PM   #7
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Yeah, I've heard runny ricotta is horrible for washing and waxing cars!

The plan for tonight is pork loin chops in mexican BBQ sauce, corn bread, and grilled zucchini planks.
oh my lord!! thanks for the laugh!!!
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Old 09-16-2009, 01:59 PM   #8
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Smorgasbord of leftovers, since we still have a guest. My fridge is filled with leftovers.
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Old 09-16-2009, 02:51 PM   #9
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cheeseburger and maybe onion jam if i get going. gonna make the "coffee" cake for dessert
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Old 09-16-2009, 02:59 PM   #10
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We bought a rotisserie chicken at Costco today. We had the legs and wings for lunch with some leftover potato salad. The bones went into the freezer to become part of a future stock.

For dinner, I will be making a quesadilla with one half the breast meat and SO will be doing something different with the other half.
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