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Old 04-01-2014, 03:42 PM   #1
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What's for April Fools Dinner? 4-1-14

Not real sure yet, but I'm thinking of having some Trader Joe's coconut shrimp, and a salad. We were at TJ's earlier last week, I saw the shrimp in the frozen section and thought it might be good.

What's on everyone's plate for this evening?


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Old 04-01-2014, 03:44 PM   #2
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We just got back from the Outer Banks and the fridge is kind of bare. I had to go get milk last night so we'd have some for breakfast so I picked up a take-n-bake pizza at the same time. We'll cook that.

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Old 04-01-2014, 03:48 PM   #3
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I'm going to make Crispy Cheddar Chicken for dinner tonight. I'll figure out something to go with it later.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 04-01-2014, 04:09 PM   #4
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Sloppy Joes here, with corn.
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Old 04-01-2014, 04:59 PM   #5
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lentil and keilbasa soup
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Old 04-01-2014, 05:12 PM   #6
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Leftover Swedish meatballs over egg noodles and salad.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 04-01-2014, 05:24 PM   #7
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Spag & meatballs
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Old 04-01-2014, 05:27 PM   #8
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Leftover roast chicken, cut off the bone, mixed with the rosemary sauce, roasted root vegetables, steamed asparagus, iced tea, lemon pudding with whipped cream.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 04-01-2014, 05:46 PM   #9
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Originally Posted by Andy M. View Post
I'm going to make Crispy Cheddar Chicken for dinner tonight. I'll figure out something to go with it later.
Let us (me) know how that comes out, please.
I've only seen that internet pic when somebody makes it and would like to know how close you can come to it. It always looks so delicious.

I don't know what I'm having. I was all set to make a change from Kay's lemony lamb balls with asparagus to stuffed lamb burgers on the grill with a warm Greek style pasta salad... I even picked up some veggies to grill and some feta cheese... but now I'm thinking it would be so easy to warm up some leftover ribs and fry some potatoes. hmmm...
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Old 04-01-2014, 05:51 PM   #10
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Dirty rice with ground venison, onions, a rib of celery and one chopped jalpeno with the seeds (we like it warm); some fordhooks from last years garden and a sliced tomato from the farmer's market. The tomatoes are coming in from south Florida already and they are fabulous. It's making me look forward to summer!

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