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Old 04-27-2008, 08:05 AM   #391
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Crepes with a strawberry, brown sugar and balsamic vinegar sauce. I picked up the idea for the sauce from LPBeier in the cheesecake topping thread.
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Old 04-27-2008, 08:38 AM   #392
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I made a egg/sausage scramble with whole grain toast and and a mixed fruit salad.
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Old 04-27-2008, 08:43 AM   #393
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I woke up hungry today and wanted something to stick with me for a while. so.....
I started some bacon, hot dogs and onions in some EVOO, then added some garlic towards the end (so it wouldn't burn. see, I'm learning ).
That done, in went the Bush's beans.
Served on toast with three scrambled eggs. It wouldn't be breakfast without the eggs
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Old 04-27-2008, 09:07 AM   #394
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Geez pacanis, you look set for the day! I hope you have some activities planned to work that off. I'm full just looking at it. Where's the bread or "english" to mop it up? - oh, had to read again - it's under.
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Old 04-27-2008, 09:36 AM   #395
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today I am making "Granola" for breakfast
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Old 04-27-2008, 11:54 AM   #396
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Originally Posted by quicksilver View Post
Geez pacanis, you look set for the day! I hope you have some activities planned to work that off. I'm full just looking at it. Where's the bread or "english" to mop it up? - oh, had to read again - it's under.
Oh I'll find something to do.... now that I've taken my nappy
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Old 04-27-2008, 12:15 PM   #397
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don't be grossed out but my dh and I had pizza this morning around 11.........he helped me....I had made the dough 2 days before so it was easy to roll out and then we topped it with smoked bacon, tomatoes, red salad onion, black olives, mushrooms, and hot peppers---I also had made the famous AllRecipes Best Pizza Sauce which is out of this world.........and of course topped with mozzarella chesse...he had to leave for a trip at 1:30 so we made pigs of ourselves over the pizza
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Old 04-27-2008, 01:15 PM   #398
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Quote:
Originally Posted by jet View Post
Crepes with a strawberry, brown sugar and balsamic vinegar sauce. I picked up the idea for the sauce from LPBeier in the cheesecake topping thread.
Wow, Jet, I hadn't thought of crepes! How did you like it?
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Old 04-27-2008, 06:06 PM   #399
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Wow, Jet, I hadn't thought of crepes! How did you like it?
"Un-inspiring" was my first thought.

I believe that I had the ratios wrong. For a single serving (2 crepes) I used 6oz strawberries, 1t brown sugar and 1/2 t balsamic vinegar. Next time, I am going to try 4oz strawberries, 1T brown sugar and 1/2T balsamic vinegar.
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Old 04-27-2008, 06:18 PM   #400
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Had my new favorite.
Cheddar Nacho bagel w/ Garden Veggie cream cheese.
OJ..... a gallon or so of coffee.
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