"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-31-2008, 12:06 PM   #471
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,938
We were up early this morning because our border was leaving and we had a wonderful breakfast of warm "monkey bite muffins" (posted under muffins), coffee, tea, orange juice and fresh fruit.
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 05-31-2008, 12:08 PM   #472
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,764
Quote:
Originally Posted by sattie
Sliced fresh picked tomato steeped in Worcestershire sauce (yep, it was breakfast, and an idea I got from buckytom I think) and YES, I licked the plate!

it's good stuff, huh?

few can resist sucking the juces from a plate of tomatoes and worcestershire.

i thank my dad for this obsession.

i've never tried it with pickled tomatoes, tho. you're breaking new ground.

worcestershire sauce is also good on canned baby peas. try that addiction, will ya.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 05-31-2008, 12:10 PM   #473
Senior Cook
 
KitchenScrapbook's Avatar
 
Join Date: Mar 2008
Location: WI
Posts: 114
A few days ago, I was browsing cooking blogs and found a new one: Kelly Cooks...and Other Amazing Feats She has a Strawberry Scone recipe on there that sounded so good, so I tried it this morning. It was delicious! The recipe is definitely a keeper!!! While it was still warm, I cut it in half and spread butter on it, then put a dollop of whipped cream on top, then ate it. Mmmmmmm!

__________________
---Kay
www.KitchenScrapbook.com
KitchenScrapbook is offline   Reply With Quote
Old 05-31-2008, 12:12 PM   #474
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Quote:
Originally Posted by buckytom View Post
it's good stuff, huh?

few can resist sucking the juces from a plate of tomatoes and worcestershire.

i thank my dad for this obsession.

i've never tried it with pickled tomatoes, tho. you're breaking new ground.

worcestershire sauce is also good on canned baby peas. try that addiction, will ya.
Fresh PICKED... not pickled... but hey, you never know, it just might be good!

Thanks BT... I love this!
__________________
sattie is offline   Reply With Quote
Old 05-31-2008, 12:17 PM   #475
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,764
oops, sorry. i thought i saw an "l".

if you have a bottle of vodka just sittin around, peel the tomatoes, then soak in vodka overnight, before dousing with worcestershire sauce. sprinkle with celery salt, if you like.

a reconstructed bloody mary.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 05-31-2008, 12:18 PM   #476
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,764
kitchen scrappy, the scones look delicious!

may i have a little warmed honey with mine?
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 05-31-2008, 12:44 PM   #477
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Multi-grain waffles smothered with a bunch of syrup and washed down with a couple of cups of coffee.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 05-31-2008, 01:07 PM   #478
Cook
 
Join Date: Apr 2008
Location: Central, NJ
Posts: 66
Pancetta and eggs and some wheat toast....

Fiance had a mushroom omelet.
__________________
randallpmcmurphy.blogspot - A newbie just learning how to cook blog
RPMcMurphy is offline   Reply With Quote
Old 05-31-2008, 01:10 PM   #479
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Quote:
Originally Posted by buckytom View Post
oops, sorry. i thought i saw an "l".

if you have a bottle of vodka just sittin around, peel the tomatoes, then soak in vodka overnight, before dousing with worcestershire sauce. sprinkle with celery salt, if you like.

a reconstructed bloody mary.
Awe, now your talkin!!!! I have never heard of that but you can bet yer drawers that I'm gonna try it!!!


And I agree, the scones look wonderful!!!
__________________
sattie is offline   Reply With Quote
Old 05-31-2008, 07:18 PM   #480
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
fried egg, sausage, whole grain oat nut bread toast. no sugar jam . and coffee. keeps me going most of the day.

babe
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:38 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.