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#471 | |
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Certified Executive Chef
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We were up early this morning because our border was leaving and we had a wonderful breakfast of warm "monkey bite muffins" (posted under muffins), coffee, tea, orange juice and fresh fruit.
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Laurie "Variety isn't just the spice of life, it is the KEY to life." Chef Michael Smith |
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#472 | ||
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Certified Master Chef
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it's good stuff, huh? few can resist sucking the juces from a plate of tomatoes and worcestershire. i thank my dad for this obsession. i've never tried it with pickled tomatoes, tho. you're breaking new ground. worcestershire sauce is also good on canned baby peas. try that addiction, will ya.
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... Last edited by buckytom; 05-31-2008 at 12:10 PM. |
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#473 | |
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Senior Cook
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A few days ago, I was browsing cooking blogs and found a new one: Kelly Cooks...and Other Amazing Feats She has a Strawberry Scone recipe on there that sounded so good, so I tried it this morning. It was delicious! The recipe is definitely a keeper!!! While it was still warm, I cut it in half and spread butter on it, then put a dollop of whipped cream on top, then ate it.
Mmmmmmm!![]() Last edited by KitchenScrapbook; 05-31-2008 at 12:13 PM. |
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#474 | ||
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Certified Executive Chef
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Thanks BT... I love this!
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I would just die without food!
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#475 | |
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Certified Master Chef
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oops, sorry. i thought i saw an "l".
if you have a bottle of vodka just sittin around, peel the tomatoes, then soak in vodka overnight, before dousing with worcestershire sauce. sprinkle with celery salt, if you like. a reconstructed bloody mary. ![]()
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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#476 | |
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Certified Master Chef
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kitchen scrappy, the scones look delicious!
may i have a little warmed honey with mine?
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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#477 | |
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Certified Master Chef
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Multi-grain waffles smothered with a bunch of syrup and washed down with a couple of cups of coffee.
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We don't stop playing because we grow old; we grow old because we stop playing. --George Bernard Shaw |
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#478 | |
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Cook
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Pancetta and eggs and some wheat toast....
Fiance had a mushroom omelet. |
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#479 | ||
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Certified Executive Chef
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And I agree, the scones look wonderful!!!
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I would just die without food!
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#480 | |
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Certified Master Chef
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fried egg, sausage, whole grain oat nut bread toast. no sugar jam . and coffee. keeps me going most of the day.
babe ![]() ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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