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Old 10-04-2007, 11:58 AM   #61
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I had 5 spoonsful of Ovaltine in an 11 oz glass of 1% milk, 1 glucosemine capsule, 1 (Centrum Silver equivalent) multi-vitamin, 1 polycosinol capsule, 2 fish oil capsules, and a Zantac 150. YUM!

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Old 10-04-2007, 02:06 PM   #62
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Today I had whole grain Cheerios with a sort of yogurt glaze with 2% milk. Sometimes I have a toasted peanut butter and strawberry jelly sandwich.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-04-2007, 06:20 PM   #63
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During the week, Buck and I pretty much have "make do" kinds of breakfasts...cereal, toast, English muffins, etc. Sunday is when we "enjoy" breakfast or, rather, brunch because that's the day most of the sleeping-in happens.

I try to serve a large, full and creative breakfast on Sunday, especially when the weather's cooler. Gettin' to be that time again. Hooray!
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 10-14-2007, 10:55 AM   #64
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I usually eat some calamari salad for breakfast. I know that is a very unusual breakfast but I love it so much.
If I do not have that then an omelet loaded with peppers will work.
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Old 10-14-2007, 12:39 PM   #65
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Sausage, green chile, and cheddar cheese mini frittatas. I baked them in my large muffin tin. Usually, I bake the frittata in a cast iron skillet, but I decided to try something different. They turned out great and now I have the leftover mini frittatas for breakfast this week.
Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 10-14-2007, 01:33 PM   #66
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Pumpkin, pecan Belgian waffles, maple syrup, turkey bacon, fresh squeezed orange juice and coffee.
It's great to have time for a good bf on Sunday!
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Old 10-16-2007, 11:31 AM   #67
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DH loves his eggs, however, I don't. So I try to come up with healthy and inventive ways to "hide" them. One I learned at culinary school that we love once in awhile is eggs coquotte. Grease one ramekin per egg, and (if desired) cut a piece of ham to fit or crumble some cooked bacon on the bottom. Crack your egg into the ramekin and cover with some grated gruyere (or other cheese) and a small amount of heavy cream. Place ramekins in a saute pan and fill with water to half way up sides of ramekins. Cover and when it starts to boil and steam, cook for 3 minutes for medium, five for hard cooked. These may not be cholesterol friendly but they are delish!
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Old 10-18-2007, 04:29 AM   #68
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Egg white scramble with asparagus, cherry toms and fresh basil.
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 10-18-2007, 07:37 AM   #69
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Originally Posted by redkitty View Post
Egg white scramble with asparagus, cherry toms and fresh basil.
Tomatoes and basil..delicious!! Egg with Asparagus...I gotta try it!! Thanks Miss Kitty for the idea!!!!!!!!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 10-18-2007, 07:39 AM   #70
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Today, it's a blueberry muffin and a glass of water.

Practice safe lunch. Use a condiment.
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