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#71 | |
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Certified Master Chef
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seaweed eggdrop soup, and a pot of earl grey.
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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#72 | |
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Certified Executive Chef
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shredded wheat
skim milk black coffee Back to Nature Cherry pecan trail mix bar banana
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#73 | |
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Certified Executive Chef
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These are for breakfast this week Blueberry Whole-Wheat Pancakes with Blueberry Syrup Recipe: Recipes: Food Network
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Dina ![]() Be great in act, as you have been in thought. - William Shakespeare |
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#74 | |
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Assistant Cook
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I did some baking, so tomorrow morning I'm thinking a slice of my banana nut bread, yogurt w/ granola mixed in, an orange, and Earl Grey tea.
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#75 | |
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Certified Executive Chef
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Ok, hold on to your seats cause my breakfast was super exciting! Ready?!
Steel cut oats with blueberries, ground flax seed and cinnamon!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#76 | |
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Sous Chef
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I'm not a big breakfast eater but today I had some fresh orange juice. greek yoghurt(of course )two rusks with tahini and honey,and lots of black coffee.
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#77 | |
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Certified Executive Chef
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This morning I had a BLT sandwich, with mayo, on toasted white bread.
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#78 | |
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Certified Master Chef
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that sounds good, ambuh. i could go for a b.l.t..
i'm having a hawaiian punch, and the rest of my mom's manhattan clam chowder. since i seem unable to cook for just the three of us, making enough to feed 6 or 8 or more, i've gotten in the habit of freezing quarts of stuff and bringing to my parents' house when we visit. my mom gets to make a few less meals a week, and i'm happy to hear my parents' enjoy my creations. as a thank you, my mom made me a quart of clam chowder. yum!
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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#79 | |
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Certified Executive Chef
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BT, you have the most interesting stuff I've ever heard of for breakfast! I usually can't face food in the am so it's a glass of milk followed by lots of cups of coffee. Sometimes, if I know I'll be busy at lunch time, I'll eat toast or a left over breadstick.
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#80 | |
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Certified Executive Chef
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I had an English Muffin and a Protien Fruit Shake. DH had a Dr. Pepper and a chocolate chip cookie!
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Laurie "Variety isn't just the spice of life, it is the KEY to life." Chef Michael Smith |
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