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Old 10-25-2014, 01:14 PM   #1
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What's for din-din? Sat, Oct 25th

Having dinner with our cooking club this evening. The hosts recently returned from a trip to Bordeaux, so the theme will be French food. I've been assigned the dessert course, so I'm making chocolate mousse. A little boring, I admit. Since we also have to bring a wine to pair with it, I chose Banyuls, which is a French dessert wine somewhat comparable to Port.


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Old 10-25-2014, 01:27 PM   #2
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I'll be grilling chicken thighs and we'll have pilaf and butternut squash along side.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-25-2014, 02:07 PM   #3
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Dinner out tonight with a group of friends at a new Chinese restaurant.
Perhaps a report later ;)

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If you don't like the food, have more wine!
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Old 10-25-2014, 03:17 PM   #4
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I went spelunking for something else in the deep freeze and happened upon a couple containers that had lost their labels. Upon closer inspection, one contained pulled pork and the other one spicy beans. So that, plus some sort of veg.
She who dies with the most toys, wins.
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Old 10-25-2014, 03:57 PM   #5
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Musgo night, grocery shopping tomorrow!

A cup of bean/vegetable soup, cottage cheese, cabbage salad and a handful of pistachios washed down with the leftover tea from lunch, or should I say iced tea!
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Old 10-25-2014, 04:44 PM   #6
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Spaghetti w/meat sauce. Fresh baked crusty loaf
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Old 10-25-2014, 05:16 PM   #7
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We are going to a catered benefit Fireman's/EMS ball tonight. The town (Questa) has a population of almost 2,000, so am not sure of their definition of a "ball". It's being catered by a restaurant from the large town of Taos (6,000 pop.).
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 10-25-2014, 06:18 PM   #8
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A spinach potato frittata that my wife is cooking. Yesterday, I got home after a business trip and was lazy - just slow cooked a pork roast in the Crockpot.
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Old 10-25-2014, 07:05 PM   #9
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Made Turkey Pot Pie with this recipe
Pot Pie For My Husband | My Kitchen In The Middle Of The Desert
I used the leftover Jennie-O Oven Ready™ Boneless/Skinless Turkey Breast,
homemade turkey gravy (I had some turkey broth in the deep freeze), and veggies sans the Peas (ran out I guess)
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My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 10-25-2014, 07:42 PM   #10
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Dinner tonight was an omelette, and roasted sweet potato fries from the farm stand.

I had a sudden craving for chili and cornbread, so about an hour ago I threw a pot of chili together and it's simmering on the stove. It's past 5:30 here now and the chili needs more love, so I'll let it simmer for a while and will have it tomorrow. The jalapeno corn bread is baking and it smells so good in here now.

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