"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-31-2013, 06:24 PM   #11
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
We have pork and saurkraut on New Years Eve. Why? Well, my tradition was always to make pork and saurkraut and eat at midnight. When I met DH, he said he didn't want to be eating saurkraut right before bed. I suggested making it on New Years Day, and he said no, Just make it earlier. So now it's New Years Eve dinner. There is enough left over to have some tomorrow. For me. He does not eat leftovers.
__________________

__________________
CarolPa is offline   Reply With Quote
Old 12-31-2013, 06:30 PM   #12
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,159
We're pretty much "up to here" with turkey after Christmas dinner and leftovers, so tonight will be a ham-potato-green bean-cheese casserole, buttered potato rolls, iced tea and as many Christmas cookies as we can munch as our dessert. Much later, if we stay awake, we'll have champagne.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 12-31-2013, 07:04 PM   #13
Senior Cook
 
GA Home Cook's Avatar
 
Join Date: Sep 2012
Location: Cartersville, GA
Posts: 471
Not much tonight. Our daughter is at Winter Extreme in Gatlinburg TN until Thursday. My DW's Australian Sheppard had ACL surgery yesterday. We picked him up today and my wife is totally dedicated to him tonight. All I made was some oven baked Chicken Wings. 1/2 hot and 1/2 Asian. Celery and carrots with Blue Cheese. Maybe a Margarita latter tonight. I know, boring.
__________________
GA Home Cook is offline   Reply With Quote
Old 12-31-2013, 08:52 PM   #14
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I ate early. I'll settle up with a Klondike bar shortly.
Attached Thumbnails
Click image for larger version

Name:	Dinner 12-31-13.jpg
Views:	99
Size:	137.3 KB
ID:	20506  
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-31-2013, 09:23 PM   #15
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,414
Surf and Turf.... bacon wrapped petite tenderloins with a lobster tail, asparagus, and baked spuds with all the fixins. Tiramisu for dessert. All washed down with a bottle of Pinot Noir we picked up in Oregon this summer.

Now heading over to the neighbors for round 2.
__________________
Steve Kroll is offline   Reply With Quote
Old 12-31-2013, 10:12 PM   #16
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,888
Send a message via Skype™ to taxlady
Stirling ordered pizza. Since the pizza sauce is made with canned tomatoes, I don't eat it. He ordered fries. I ate the fries and now I'm not hungry. o_0
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 12-31-2013, 11:10 PM   #17
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,888
Send a message via Skype™ to taxlady
I finally got hungry, so I made myself a BLT on whole grain kamut, sourdough toast. That really hit the spot.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 12-31-2013, 11:14 PM   #18
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
We had beef stew, coleslaw and tangy cucumbers.
__________________
Don't let yesterday take up too much of today. Will
Rogers
JoAnn L. is offline   Reply With Quote
Old 12-31-2013, 11:45 PM   #19
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,297
3 Bean and Pasta soup with ham. Cinnamon roll for dessert. Off to bed, no Asti, tonight.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-01-2014, 12:59 AM   #20
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,319
Just a bowl of doctored up tomato soup and a grilled cheese sandwich here tonight. Hit the spot. Used up the last of the provolone, Havarti, and smoked gouda for the innards, and toasted it all nicely between 2 thick slices of French bread. That and a good movie. Yummy!
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:35 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.