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Old 05-25-2011, 05:45 PM   #21
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I thought a baron of beef was the sandwich.
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Old 05-25-2011, 05:53 PM   #22
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I believe it is a double sirloin. I think it was a continuation of the idea that the loin was knighted and became Sir Loin, the double loin roast became a Baron.
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Old 05-25-2011, 06:06 PM   #23
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Like many terms that have been abused for marketing purposes, baron of beef has different meanings.

It looks like the early meaning of the term was a 'double sirloin'. That is, the sirloin on both sides of a steer joined in the middle by the backbone. Picture saddlebags.

Now it has become a commonly used term for a top sirloin roast as LP said.
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Old 05-25-2011, 06:09 PM   #24
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Quote:
Originally Posted by PattY1 View Post
I enjoyed my Hamburger and Salad so much the other night, I am having the same thing tonight. Musgo the rest of the salad veggies and burger buns.
Yep, use it or lose it
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Old 05-25-2011, 06:14 PM   #25
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BBQ Pork Fried Rice.....
....
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Old 05-25-2011, 06:18 PM   #26
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P-Chops.....
Purple hull peas......
Recycled and toasted corn bread...
Squash patties....
Cold slices of Vidalia onions...
Chocolate Ice Cream........
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Old 05-25-2011, 06:27 PM   #27
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Tonight is garlic shrimp over brown rice.
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Old 05-25-2011, 06:33 PM   #28
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Dinner - Pan fried boneless pork loin chops & pan gravy, Kraft home style mac and cheese sprinkled with bread crumb topping and steamed and buttered fresh broccoli.

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Old 05-25-2011, 07:12 PM   #29
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Fettuccine Alfredo with asparagus, green salad.
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Old 05-25-2011, 07:23 PM   #30
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Chicken with hoisin sauce and dragon lady noodles for us tonight.

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