"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-25-2011, 11:57 AM   #1
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
What's for Din-Dins Tonight Wed 25th?

Teriyaki marinaded salmon fillet, hot smoked on the BBQ. I did this a few hrs ago so we can eat it cold with salad and bread.Clic on the pics and by the miracle of the Tintinet the get bigger.
Click image for larger version

Name:	garden & BBQ 152.jpg
Views:	151
Size:	115.0 KB
ID:	10987

Click image for larger version

Name:	garden & BBQ 153.jpg
Views:	139
Size:	57.4 KB
ID:	10988

__________________

__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 05-25-2011, 12:05 PM   #2
Executive Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 4,886
Orange chicken, egg rolls, steamed rice with mixed vegetables, and either an Anchor Steam beer, or a nice Sangria in a chilled glass over ice.
__________________

__________________
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
Sir_Loin_of_Beef is offline   Reply With Quote
Old 05-25-2011, 12:12 PM   #3
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
I have a small baron of beef roast to use and am going go make beef dips with salad and fresh fruit salad for dessert.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 05-25-2011, 12:13 PM   #4
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Quote:
Originally Posted by Bolas De Fraile View Post
Teriyaki marinaded salmon fillet, hot smoked on the BBQ. I did this a few hrs ago so we can eat it cold with salad and bread.Clic on the pics and by the miracle of the Tintinet the get bigger.
Attachment 10987

Attachment 10988

Looks soooo good, Bolas.

I'll be having more sloppy joes tonight.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 05-25-2011, 12:44 PM   #5
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
Quote:
Originally Posted by LPBeier View Post
I have a small baron of beef roast to use and am going go make beef dips with salad and fresh fruit salad for dessert.

What is a baron of beef roast? I don't think we have that cut here.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 05-25-2011, 01:17 PM   #6
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
Quote:
Originally Posted by licia View Post
What is a baron of beef roast? I don't think we have that cut here.
Basically is it a top sirloin roast. It is best seared on all sides and then cooked low and slow. It lends itself well to sandwiches and the juices make a great au jus.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 05-25-2011, 01:24 PM   #7
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
BBQ Pork Fried Rice. Noodles....
__________________
Rocklobster is offline   Reply With Quote
Old 05-25-2011, 02:24 PM   #8
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
Hmm ... a lot of us seem to be on an Asian kick. I have some leftover green curry soup (Thai style) that I'm going to add another chicken breast, some more spinach, and rice noodles to for a noodle dish (rather than soup).
__________________
Claire is offline   Reply With Quote
Old 05-25-2011, 02:31 PM   #9
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,365
I'm brining a couple of chicken breasts for the grill. That and a salad will do the trick.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 05-25-2011, 02:45 PM   #10
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Noodles Alfredo with mushrooms. Sugar-free fudge grahams for dessert.
__________________

__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:04 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.