What's for Din-Dins Tonight Wed 25th?

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Bolas De Fraile

Executive Chef
Joined
Oct 28, 2010
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Teriyaki marinaded salmon fillet, hot smoked on the BBQ. I did this a few hrs ago so we can eat it cold with salad and bread.Clic on the pics and by the miracle of the Tintinet the get bigger.
garden & BBQ 152.jpg

garden & BBQ 153.jpg
 
Orange chicken, egg rolls, steamed rice with mixed vegetables, and either an Anchor Steam beer, or a nice Sangria in a chilled glass over ice.
 
I have a small baron of beef roast to use and am going go make beef dips with salad and fresh fruit salad for dessert.
 
What is a baron of beef roast? I don't think we have that cut here.

Basically is it a top sirloin roast. It is best seared on all sides and then cooked low and slow. It lends itself well to sandwiches and the juices make a great au jus.
 
Hmm ... a lot of us seem to be on an Asian kick. I have some leftover green curry soup (Thai style) that I'm going to add another chicken breast, some more spinach, and rice noodles to for a noodle dish (rather than soup).
 
I'm brining a couple of chicken breasts for the grill. That and a salad will do the trick.
 
Ribeyes on the grill, bakers, asparagus, carmelized onions and mushies.

Craig
 
I just put an eye of round roast in the oven rubbed with salt, pepper, onion and garlic. Either mashed or rice with and mixed veggies.
 
I have a hunk of boneless pork loin thawing (I bought a large whole pork loin for $18.00 and cut it into 6 pieces). Probably will pan fry it and make mushroom pork pan gravy, mac and cheese and a veggie (broccoli and/or carrots).
 
I'm thinking Grilled Chicken, fresh fruit and a couscous salad. I was planning on making halupki, I might save that for a rainy day this week. Today has been great!!
 
I enjoyed my grilled lamb burger so much last night, that I'm going to eat the extra one I grilled tonight. I'll make up a mushroom gravy and turn it into a loco moco.
 
sushi tonight. our first time since the disaster in japan. dw was afraid of the fish being irradiated.

miso soups, and salads to start. then a brown rice godzilla roll, sashimi appy, and veggie gyoza for dw, chicken teryaki with rice and veggies plus a salmon skin hand roll for the boy, and i'm having the sushi special deluxe and a salmon skin hand roll as well.
 
I'm debating to make Korean kimpap (rice rolled in seaweed) and some Korean soup or if I should go nuts with the bacon and do my own Epic Mealtime bacon extravaganza.
 
I enjoyed my grilled lamb burger so much last night, that I'm going to eat the extra one I grilled tonight. I'll make up a mushroom gravy and turn it into a loco moco.

green chili cheese burger, salad and choco chocolate chip cookies for dessert.

I enjoyed my Hamburger and Salad so much the other night, I am having the same thing tonight. Musgo the rest of the salad veggies and burger buns. :LOL:
 
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