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Old 02-16-2010, 07:34 PM   #11
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I have some chicken breast covered in mushroom soup, sprinkled with parm and romano cheese and stovetop stuffing in the oven. It should be done soon.
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Old 02-16-2010, 07:56 PM   #12
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Pork roast,surrounded by baby potatoes,garlic,onions,acorn squash stuffed with raisins,applesauce brown sugar butter,rolls, head lettuce drizzled with blue cheese and bacon bits..ice cream for dessert.
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Old 02-16-2010, 08:31 PM   #13
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Tonight? Right now I'm clueless. However, I'm currently simmering 8 quarts of spaghetti sauce. Some for freezing, some to use when I make lasagna on Thursday. Guess I'd better rustle up something for tonight since the sauce has been going only two hours...
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Old 02-16-2010, 08:37 PM   #14
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I made a beef stir-fry with assorted veggies and served it with jasmine rice.
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Old 02-16-2010, 08:48 PM   #15
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Quote:
Originally Posted by vagriller View Post
I'm making some bbq sauce right now to put with the leftover steak and I'll prob throw it in a corn tortilla w/ rice and beans.
Wow, who new that red beans and rice on a tortilla could be so tasty w/ some bbq beef?
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Old 02-17-2010, 01:30 AM   #16
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Ended up stuffing chicken breasts with 3 types of sauteed mushrooms and fontina cheese; served with oven roasted red potato chunks tossed with olive oil, fresh dill weed, and McCormick Season-All. Should have made more potatoes.
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