Lent starts today, so we'll do meatless. DH had a recipe he brought into the marriage, taught it to me...and that's the last time he made it!
Talk about easy: one can each of cream of mushroom soup, Veg-all (use liquid), tuna (I sometime use two), and a cup (or more, to taste) of Minute Rice*. Mix, bake covered at 350 for 30 minutes, and eat. If you want you can sprinkle cheddar cheese over the top for the last five minutes. I like mine moist; DH likes his dryer - so I take my share out and add more rice to his...and we each eat out of our own baking dish!
*Use the white rice...the whole grain doesn't really cook up and you have crunchies.