"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-23-2010, 05:21 PM   #11
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I am making Cuban sandwiches and some fries.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-23-2010, 05:49 PM   #12
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by DaveSoMD View Post
If i feel better a stuffed pork roast, if not..soup or leftovers.
I am making the pork roast and here's what I did....

I slit the roast lengthwise (butterlfly) and pounded it it out some. Seasoned with salt, pepper, and garlic, then spread stuffing mixe over it. The rolled it up jellyroll style, tied it, seared it in a hot pan and now have it roasting on a 350 degree oven. I am also baking sweet potatoes.
__________________

__________________
DaveSoMD is offline   Reply With Quote
Old 02-23-2010, 07:06 PM   #13
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I am making something with sausage.. not sure yet... I better figure it out soon.. it's after 4 pm.. lol
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 02-23-2010, 08:07 PM   #14
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Homemade Minestrone soup topped with grated romano and parmesan cheese and french bread and butter to dip.



__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 02-23-2010, 08:53 PM   #15
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I put together a sausage/ham shepherd's pie with a biscuit topping. The vegies are peas, carrots, potato and bell pepper.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 02-23-2010, 09:26 PM   #16
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
I made some teriyaki pork chops.
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 02-24-2010, 01:31 AM   #17
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,292
Made three pans of lasagna today! Baked up the largest one and froze the other two. Used the homemade sauce I made last week; still have one tub of it left for spaghetti some other night.



Made a simple salad to go with it. Have enough leftovers for DH's lunch tomorrow plus for one meal for both us and my SIL & her hubby. She'll pick her's up tomorrow along with a tub of Brunswick stew...made a ten-quart kettle of that too! I'll post a bowl of that tomorrow...
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 02-24-2010, 01:51 AM   #18
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Quote:
Originally Posted by cooking goddess View Post
made three Pans of lasagna today! Baked up the largest one and froze the other two. Used the homemade sauce i made last week; still have one tub of it left for spaghetti some other night.



made a simple salad to go with it. Have enough leftovers for dh's lunch tomorrow plus for one meal for both us and my sil & her hubby. She'll pick her's up tomorrow along with a tub of brunswick stew...made a ten-quart kettle of that too! I'll post a bowl of that tomorrow...
yummy!!
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 02-24-2010, 03:37 AM   #19
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by getoutamykitchen View Post
What's on your menu tonight?

Probably reruns tonight for us.
Are you gonna watch "leftovers" on tv while you eat??
__________________
PattY1 is offline   Reply With Quote
Old 02-24-2010, 03:41 AM   #20
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by msmofet View Post
Homemade Minestrone soup topped with grated romano and parmesan cheese and french bread and butter to dip.


That looks TASTY
__________________

__________________
PattY1 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.