getoutamykitchen
Master Chef
Chicken enchilada's for us, how about you all!
What's for dinner 03/09/10
- Thread starter getoutamykitchen
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JohnL
Head Chef
I had a late lunch, so it will probably be something light. I think I have one flounder fillet left in the freezer, maybe that and a salad.
Cooking Goddess
Chef Extraordinaire
Well, I should be slicing onions right now for bratwurst. Going to put the links on top of onions in the crock pot, then pour some dark beer over and simmer. Maybe some steamed cabbage or sauerkraut to go with. And I need to look for a recipe for "sour potatoes" like DH's Mom would make. I never tasted them, but he said the potato salad at Smokey Bones had a very similar taste, just that his Mom made a hot dish. Maybe mashed potatoes with caramelized onions if I don't find anything that "tastes" right.
JohnL
Head Chef
Hi CG, try googling german potato salad recipe.
Cooking Goddess
Chef Extraordinaire
Thanks. DH says it isn't "German Potato Salad" because his Mom never used sugar. However two of the first three recipes I checked omitted the sugar. Winner! Now I have to ask him if Mom used bacon...
babetoo
Chef Extraordinaire
found a recipe for crustless quiche. gonna try that. will need to cut recipe in half. and a nice green salad with butter lettuce. choco cookies for dessert and/or snack.
Andy M.
Certified Pretend Chef
victoriabc
Assistant Cook
For dinner tonight is Marinated Rib Eye Steak with Dungeness Crab.
I been away from this site for a while because we sold our house and moved into our 42' yacht and happen to make friends with the local crab fisherman. We can help ourselves to dungeness crab any time we want. What a treat for us!
I will be looking for some good crab recipes.
I been away from this site for a while because we sold our house and moved into our 42' yacht and happen to make friends with the local crab fisherman. We can help ourselves to dungeness crab any time we want. What a treat for us!
I will be looking for some good crab recipes.
Deathbysoup
Senior Cook
That sounds delicous . What do you use for the sauce?
Too many leftovers in my fridge so I 'll likely have a hodge podge. Probably a spinach salad with some chicken. Bf will likely have chicken parm on a bun.
OP
OP
getoutamykitchen
Master Chef
very disappointed in my enchiladas, but DH loved them. Still in search of the perfect enchilada.
Here is the recipe I used...
BREAKSTONE'S Creamy Sour Cream Chicken Enchiladas - All Recipes
babetoo
Chef Extraordinaire
turned out
not quiche like at all. more like a omelet with enough cheese or a savory custard . my salad was the big attraction. nice butter lettuce. sliced up a ripe pear and put that on. poppy seed dressing, just yummy.
Andy M.
Certified Pretend Chef
turned out
That's too bad. Sometimes a new recipe is a dud. Glad you enjoyed the salad.
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
OP
OP
getoutamykitchen
Master Chef
Thanks merstar, the one from recipezaar looks pretty good. Will try it soon!
Vanilla Bean
Master Chef
This was our dinner. I took out of the freezer leftover pork roast and made a shepherd's pie. It only had seasonings, diced carrot, celery and potato. On top, just a biscuit topping.
mexican mama
Senior Cook
- Joined
- Aug 5, 2009
- Messages
- 422
Vanilla Bean
Master Chef
I forgot to add that the pie also had cream of mushroom soup. 
