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12-04-2018, 04:16 PM
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#1
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 8,668
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What's for Dinner? 12-4-18
I've got a pot of navy bean soup gently simmering on the stove. Will add some chopped ham, diced carrots, celery and onion once the beans soften up, then let it simmer until everything is tender. It's one of my fave soups. 
What's on your plate today? 
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Grandchildren fill the space in your heart you never knew was empty.
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12-04-2018, 04:31 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,461
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Broiled chicken wings and a veggie.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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12-04-2018, 04:46 PM
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#3
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 12,423
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Soup here too Cheryl, but mine is Split Pea. I have a ham bone simmering with carrot, celery and onion using some of the chicken stock I made the other day. I'll add the peas later and simmer till it's all cooked together smooth.
Gotta remember to swallow a Beano tablet.  
That ham bone we bought at the Honey Baked Ham store was a great buy as I cut off about 6 cups of nice ham for other uses.
Think I'll make a box of the Cheddar Bay Biscuits too.
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Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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12-04-2018, 04:56 PM
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#4
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,996
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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12-04-2018, 05:24 PM
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#5
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Head Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,481
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Quote:
Originally Posted by Cheryl J
I've got a pot of navy bean soup gently simmering on the stove.
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Navy beans, with corn bread, will be our dinner tomorrow night..
We picked up a half of a ham today so, ham, salami and Havarti cheese melts on ciabatta buns were today's early dinner..
Cake later..
Ross
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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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12-04-2018, 08:15 PM
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#6
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Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,062
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Shrimp and broc stir fry, served over white basmati rice.
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12-04-2018, 09:53 PM
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#7
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 11,587
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We had dinner by romantic candlelight tonight. The meal, however, wasn't the least bit romantic. Instead, my eyes are still dialing down from having my full eye exam late this afternoon.  In the spirit of Scouting, I was prepared - I made my pot of ham-and-bean soup last night. This go-round was with Goya 15-bean mix. Yummy yummy in the tummy.
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“Live in such a way that you would not be ashamed to sell your parrot to the town gossip.” ~~~ Will Rogers
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12-04-2018, 10:40 PM
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#8
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Assistant Cook
Join Date: Nov 2018
Location: Rochester WA
Posts: 16
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Pork chops in the IP, steamed cauliflower, mashed potatoes & gravy.
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12-04-2018, 10:53 PM
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#9
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Executive Chef
Join Date: Jan 2017
Location: Dallas
Posts: 4,013
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I spent the day house cleaning. I'm still finding dead bees. Grrrr.
So, I went easy with chili/cheese Nathan's hot dogs. It was quick and easy, and didn't mess up my clean kitchen.
CD
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I don't feel frightened by not knowing things, by being lost in a mysterious universe without any purpose, which is the way it really is as far as I can tell -- Richard Feynman
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12-04-2018, 11:11 PM
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#10
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Assistant Cook
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 42
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Leftovers. That Thai basil beef was just as good the next day, since the Thai basil was put on fresh again. Still have one more serving.
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Dave
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