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Old 10-12-2012, 04:38 AM   #1
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What's For Dinner 12th October?

Tonight, we had Tandoori Chicken Salad, with a yoghurt and lime dressing...delicious

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Old 10-12-2012, 09:42 AM   #2
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That looks great :) Once again I would have passed on the chicken lol! Think I should try that with lamb.
It's been raining all day, couldn't walk to the shop in this weather for fresh veg. Atleast we had a nice crisp salad and pickles with our Rueben burgers last night.
I'll make some curry mayo baked beans on wholewheat toast with boerewors and tomorrow it's self service. I'm turning "13" so no cooking. Either someone else does it or they can eat 2 min noodles lol!
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Old 10-12-2012, 10:18 AM   #3
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That looks very appetizing, Kylie.
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Old 10-12-2012, 10:19 AM   #4
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Not sure--I'm heading out to the farm for 24-hours of me time. I know a bottle of wine is on the menu...
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Old 10-12-2012, 11:19 AM   #5
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Have a performance tonight and two on Sat and again on Sunday so not much cooking at my house this weekend. Tonight I'll set out all the leftovers and folks can warm up what they want. There's chicken and rice, stuffing, broccoli, lasagna and salad fixings.
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Old 10-12-2012, 11:39 AM   #6
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My daughter, SIL and grandson are coming over to help move some furniture in the LR. I'm making a big pot of American Chop Suey (slumgullion, goulash) for dinner.
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Old 10-12-2012, 12:58 PM   #7
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Old 10-12-2012, 01:25 PM   #8
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"Date night" at our friends' tonight, and we are celebrating his passing a test he needed to take a better job offer. Chili is on the menu tonight.
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Old 10-12-2012, 02:40 PM   #9
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Leftover Cajun Lamb & Rice w/steamed Broccoli & Carrots
Barbara L that avatar cracks me up!
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Old 10-12-2012, 03:06 PM   #10
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Baked sweet potatos w/sweet potato butter, stuffed center cut porkchops............will toss in a quartered apple part way thru the baking, fresh stringbeans w/almonds & a few half grape tomatos, already made the rice pudding this morning w/lots of cinnamon & nutmeg (sired right into the pudding while cooking), maybe a small salad...................

Last night we had a nice grilled steak and I tried a new recipe for frozen pierogi..............
the Pierogi recipe had you wrap a piece of bacon around each (thawed) spinach & cheese pierogi......springle brown sugar ...and bake for 30minutes..............next time I will put sliced onions on top of the pierogi THEN wrap in bacon & bake (no brown sugar------------it was overkill---but still tasted very good........served with sour cream for those who wanted (or need it)...................
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