Originally Posted by taxlady
We are having boneless pork loin chops with chimichurri sauce, some kind of taters, and some veg.
I have a "stir fry blend" of frozen vegis. Does anyone have any suggestions for a non-Asian dish to make with that?
So, it was "mixed veg amandine", which was a bit overcooked. I'll have to learn to get the timing right. Boiled the last two taters I got from CWS. Didn't want to do anything fancier, 'cause those taters are very tasty and doing anything fancy to them would be "gilding the lily".
The pork chops were cooked enough for Stirling's taste. I will try brining them next time. I would have found them too dry if it hadn't been for the chimichurri sauce.
The chimichurri sauce was good and it was interesting. It didn't taste very parsley, especially considering the amount of parsley in it. I might switch out the wine vinegar for cider vinegar next time or replace some of the vinegar with lemon juice. We ate almost all of it. Got the recipe from Steve Kroll. Here's the link: Chimichurri Recipe | Simply Recipes