What's For Dinner 15th October?
- Thread starter Kylie1969
- Start date
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If you have answers, please help by responding to the unanswered posts.
Tonight we are having beef schnitzels with a lovely homemade coleslaw
Are you a vinegar based person or a mayo based one? I make it both ways, but prefer mayo based.
Snip 13
Master Chef
Tonight we are having beef schnitzels with a lovely homemade coleslaw
That sounds yummy
I'm making beef stirfry with carrots, courgettes, red peppers, onions, pineapple and sprouting broccoli served with noodles and rice. Picky eaters so I have to make both lol!
Claire
Master Chef
It is only early in the morning here, so haven't quite decided. My fall back position these days is pasta with red sauce, simply because I've spent the past month or two making sauce from tomatoes in the garden. Pesto is also an option all the time, every time. So much stuff from the garden! In the freezer! I go to get an ice cube and tomato sauce and pesto fall out and attack me!
Kolesmom2003
Assistant Cook
I'm working late tonight, so Manwich with oven baked french fries.
Andy M.
Certified Pretend Chef
Mmmmm! I love bluefish! You don't see it around here unless you catch it yourself.
Tonight's dinner will be grilled mahi mahi and steamed green beans.
Split Pea and Ham soup!
Luckily in the MD/DC area we have a good variety of seafood places that offer fresh fish straight from the water.
We also have a few places that sell live tilapia, flounder, fluke, stingray, eel, etc. I suppose if you can't catch it, you can buy it alive!
KATORA
Assistant Cook
Smothered pork chops, not sure if I'll make it with mashed potatoes or rice. Also have to think about something green, guess it will be time for a trip to get some green beans.
Steve Kroll
Wine Guy
Leftover chili-mac and corn bread.
Barbara L
Traveling Welcome Wagon
The menu from last night has been moved to tonight. Tacos.
Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Everyone's dinner sounds so much better than what were having.
Same ol' fried chicken dinner. It's not often I stray to the dark side and have fried foods. Some days being bad makes it worth it. Besides I like to mess with my Cardiologist. Love it when he asks " What do you eat?"
Have a good day!
Same ol' fried chicken dinner. It's not often I stray to the dark side and have fried foods. Some days being bad makes it worth it. Besides I like to mess with my Cardiologist. Love it when he asks " What do you eat?"
Have a good day!
Red wine-braised beef short ribs, then a sauce made of the braised onion, celery, garlic and carrots. We'll have that over couscous, then steamed mixed green veggies. Iced tea to drink and peanut butter cookies for dessert.
jabbur
Master Chef
After much deliberation over trying a new chicken recipe or doing something with the ground beef in the fridge, the ground beef won. I have a meatloaf in the oven and hope to have mashed taters, broccoli and green beans.
We are having a batch of Dad's beans which I love, French bread, and butter, green romaine salad, and peach cobbler for DH. Me no dessert tonight.
kades
kades
