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Old 02-12-2015, 03:45 PM   #1
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What's for dinner? 2-12-15

I'm going to make fajitas. When I placed my recent Penzey's order, I decided to try a small jar of their fajita seasoning. It smells really good.

Sliced avocado on the side, if my remaining avocado is still good.

What's on everyone's menu for this evening?

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Old 02-12-2015, 04:21 PM   #2
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Roast Chicken, pilaf and sautéed green beans.
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Old 02-12-2015, 04:24 PM   #3
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Slow cooker pot roast here.
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Old 02-12-2015, 04:30 PM   #4
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It was going to be pot roast. However, Himself is now in the middle of the cold I had (and still have). So I'll scour the fridge out to see what I can throw together. Maybe use the last of the Broasted chicken for some sort of soup. Then there is Breakfast-for-Supper, always "comfort food".
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Old 02-12-2015, 04:34 PM   #5
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I have three versions of beef stroganoff to test drive...my plan is to bring the three versions to the commercial kitchen tomorrow and have the others taste them and decide which version they prefer...
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Old 02-12-2015, 06:32 PM   #6
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Prime rib, scallop potatoes and fennel, roasted beets and beet greens.
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Old 02-12-2015, 07:46 PM   #7
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I made a Calico Bean casserole today. ( I forgot this makes a lot !) When that came out of the oven to cool down a bit, I baked a pan of corn bread. A small salad with sliced tomato and that is dinner.
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Old 02-12-2015, 08:16 PM   #8
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A grilled beef hamburger patty sprinkled with lots of shredded sharp cheddar cheese on toasted Italian white bread with sesame seeds, and a side of Sweet Baby Ray's BBQ sauce for dipping.
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Old 02-12-2015, 08:46 PM   #9
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It was fake crab salad and crackers and meatloaf.
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Old 02-12-2015, 10:30 PM   #10
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Quote:
Originally Posted by Cooking Goddess View Post
...I'll scour the fridge out to see what I can throw together. Maybe use the last of the Broasted chicken for some sort of soup...
I did soup with just one of the leftover breasts, but oh what a soup it was! I wanted something different from any of the basic variations on the theme, so I went on a google hunt. I found this Chickpea and Romaine Soup with Golden Vermicelli and thought I would give it a spin. This one has warming spices like turmeric and cayenne pepper, along with paprika, and uses romaine as the green instead of the current sweetheart kale. We can do only so much kale. It was perfect for two people with colds. Himself raved about it and said I can make it again. I'll have to make it again...there is only one small bowl left from the vat-worth that I made!
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