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Old 12-29-2013, 09:43 AM   #51
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Join Date: Apr 2013
Location: Pittsburgh PA
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Originally Posted by pacanis View Post
A before and after shot of my prime rib.

That looks delicious!

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Old 12-29-2013, 10:18 AM   #52
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Location: Manchester UK
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Originally Posted by Cheryl J View Post
Hi, Harry...just been keepin' busy - got kind of caught up in the holidays what with 6 grandchildren and all - they keep me busy and feeling young!
That's a low price for your octos, for sure....and if they do taste like scallops then I would for sure like them - I love, love, love scallops. Still think the little suction cup thingies are weird, though. lol

Aaaargh....4:30 on Sunday AM is way too early to be up - gonna go back to bed.
don't worry chezz,they won't stick to your tongue.won't have a chance,you'll be too busy chewin' & swallowin'!!
i also make a black risotto with baby octo's or squid.use the contents of the ink sac to colour the dish.the startling white of the octo with red flecks of chilli looks beautiful against the black rice.tastes wonderful too!

I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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