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Old 03-01-2016, 03:02 PM   #1
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What's for dinner? 3-1-16

I ended up with a tuna melt for last night's dinner but still craving an omelette, so that's what it'll be for this afternoon's meal. I have some mushrooms, asparagus and shallots that need used, so will sauté those for the omelette 'stuffing'. Yum - looking forward to it. Fresh fruit on the side.
What's everyone having this evening?

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Old 03-01-2016, 03:14 PM   #2
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I'm doing a quick stop at the grocery store later. If they still have rotisserie chickens under their lamps, I'll pick one up for tonight. If not, probably and eggy dish, too. Sides will be broccoli and corn, maybe or maybe not some kind of potato.
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Old 03-01-2016, 03:36 PM   #3
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I baked some chicken portions and made an improv baked 'sauce' by slicing up some seasoned cherry tomatoes, onions and red chilli and placing them inbetween the chicken portions.

Had it with carrots, brussel sprouts and semi baked/'roast' potatoes done above. This is potato sliced horizontally in half, then criss-crossed (on the cut side), seasoned and oiled. It goes crispy brown.
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Old 03-01-2016, 03:42 PM   #4
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We will finish off the meager portions of last night's supper; sausage, sauerkraut and guacamole and will add a fresh spinach salad.
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Old 03-01-2016, 04:18 PM   #5
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Grilled chicken kabobs marinated in a curried yogurt sauce, brown basmati rice, and steamed green beans.
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Old 03-01-2016, 04:59 PM   #6
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I'm making a recipe of Luca Lazzari's lasagna bolognese. SO is on her own as she doesn't care for the lasagna.
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Old 03-01-2016, 05:11 PM   #7
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Lentil soup and a salad.
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Old 03-01-2016, 05:34 PM   #8
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Quote:
Originally Posted by bethzaring View Post
We will finish off the meager portions of last night's supper; sausage, sauerkraut and guacamole and will add a fresh spinach salad.
Just finished up making the salad. I don't often remember to take photos. And as I was looking for space in the frig to store this until dinner, I found some orphan black olives that were added after the photo shoot.
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Old 03-01-2016, 06:12 PM   #9
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Wonderful looking salad, Beth...and yes, olives are a nice addition! Looks great.
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Old 03-01-2016, 06:20 PM   #10
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After a busy weekend, I finally have a night off! DH is teaching and DS is at rehearsal so I'm on my own. I chose to have some left over brat burgers. Melted Swiss and sauerkraut on them. Had them sans bun. Have some cupcakes left over from the weekend so that will be dessert.
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