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Old 03-12-2019, 05:02 PM   #1
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What's for dinner? 3-12-19

I've been having a craving for Shrimp or Crab Louie - it's been a while since I've had that. I don't have any shrimp, but I have surimi, and the other ingredients.

So, it might be Krab Louie.

What's on your plate?

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Old 03-12-2019, 05:21 PM   #2
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DD wanted to order sandwiches. I just got a 1/4 lb. roast beef and shared some Fritos.
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Old 03-12-2019, 05:38 PM   #3
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Quote:
Originally Posted by Cheryl J View Post
I've been having a craving for Shrimp or Crab Louie - it's been a while since I've had that. I don't have any shrimp, but I have surimi, and the other ingredients.

So, it might be Krab Louie.

What's on your plate?
You know, that does sound good! Do you dress it with a standard Louie dressing, or do you have something special that you whip up?
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Old 03-12-2019, 05:55 PM   #4
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Quote:
Originally Posted by JustJoel View Post
You know, that does sound good! Do you dress it with a standard Louie dressing, or do you have something special that you whip up?
Hi, Joel. There are so many different variations, but this time I just made a simple 1000 Island dressing - one cup mayo with 1/4 cup chili sauce. (I'll have a lot leftover for salads the next few days). Sometimes I've added a little finely chopped green bell, and/or some pickle relish.

My grandson will be here at 4, so I just wanted to whip something together real quick so it will be done and ready when he gets picked up at 5:30. I'll post a dinner pic if it's presentable.

I remember this being a topic a couple of years ago with Kayelle!

Here's some more info, have to go for now!
https://en.wikipedia.org/wiki/Crab_Louie
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Old 03-12-2019, 06:32 PM   #5
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Pork chop, mashed potato, corn, arugula salad with sliced cuke, blue cheese and dried cranberries/ vinaigrette. I'm stuffed to the gills, whatever that means.
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Old 03-12-2019, 06:39 PM   #6
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I'm making my version of chicken cacciatore. We're not fond of mushrooms, so I use bell peppers instead. I'll serve it over spaghetti with and garlic bread.
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Old 03-12-2019, 06:51 PM   #7
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Oh boy, that Krab Louie sounds wonderful Cheryl.



It's Taco Tuesday for us. I've done this cheesy shrimp taco recipe of Rick Bayless before and it's outa sight. https://www.rickbayless.com/recipe/c...-shrimp-tacos/
The Mexican squash dish I made last night will be on the side with some pink Mexican rice.
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Old 03-12-2019, 06:59 PM   #8
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We had elk stew and half a reuben sandwich. I've got all the fixings for reubens so we've split several sandwiches lately.
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Old 03-12-2019, 08:05 PM   #9
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Elk stew....! That sounds so good! Takes me back to when my ex was a hunter, we had such good stews.
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Old 03-12-2019, 08:10 PM   #10
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Krab Louie. Pretty good dinner.
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