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Old 03-12-2016, 03:22 PM   #1
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What's for Dinner 3-12-2016

I tossed a smallish (2#) piece of pork loin into the slow cooker, along with a bag of sauerkraut, two thinly sliced onions, and a good palm-full of caraway seed. Doused it with a half bottle of Guinness and an equal amount of beef broth. We'll have that over mashed potatoes. Pickled beets on the side, maybe something "green", too.

What good things do you have planned for dinner?
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Old 03-12-2016, 03:41 PM   #2
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Sausage and sauerkraut.


Wow, my dad would have been 99 years old today. He died 28 years ago.
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Old 03-12-2016, 04:03 PM   #3
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This looks really good. Have refries already made, Flour Tortillas, and Spanish rice. I'll make my own enchilada sauce. It will help to clean out the fridge to. Hey, a multipurpose dinner!


Enchilada-Style Skillet Pork Chops | Swift Fresh Pork
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Old 03-12-2016, 04:12 PM   #4
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Not sure yet what's for supper. I really don't feel like getting the kitchen dirty today. I have 2 good sized corned beef briskets in the smoker. Tomorrow family is coming by for St. Pats dinner. So I am thinking something small tonight.
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Old 03-12-2016, 04:44 PM   #5
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Happy Joe's pizza. Delivered, with pepperoni, mushrooms and onions.
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Old 03-12-2016, 04:48 PM   #6
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Grilled tuna steaks with pineapple salsa, red potatoes, and asparagus. I think the asparagus is going on the grill with the tuna, which will leave my wife with nothing to do while I'm grilling. I guess she will be in charge of wine drinking. I don't expect any complaints.
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Old 03-12-2016, 04:50 PM   #7
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I just got the over oven microwave installed. We have been building up leftovers, so with the aid of the "nuclear device", we hope to reduce that build up!
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Old 03-12-2016, 05:04 PM   #8
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Major shopping today. Spent a bit at Costco for meats, coffee and other provisions including a rotisserie chicken. I'll make pilaf and steam some broccoli to accompany the chicken.
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Old 03-12-2016, 06:07 PM   #9
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I bought some bratwurst Friday, so I'll make those with sauerkraut and German potato salad.
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Old 03-12-2016, 06:09 PM   #10
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Quote:
Originally Posted by Chef Munky View Post
This looks really good. Have refries already made, Flour Tortillas, and Spanish rice. I'll make my own enchilada sauce. It will help to clean out the fridge to. Hey, a multipurpose dinner!


Enchilada-Style Skillet Pork Chops | Swift Fresh Pork
That does look good, and it gives me an idea. I have some homemade red salsa in the freezer. I could use that in place of the tomato sauce to add more flavor and free up some freezer space. Thanks, Munky!
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