Yup, more good pics and meals from the DC crowd. Love it!
, we can't eat cooked spinach unless it's in a pot of soup. Sauteed/steamed leaves the back of our teeth all chalky feeling. Yuck! We do love it raw in salads, though.
No pics from me, unless you want me to pull out the leftovers and take their photo. I made a huge pot of soup with Italian sausage, navy beans, onions and Swiss chard.
A neighbor friend is having hernia surgery sometime soon-ish, and his wife is my friend who absolutely loves it when I gift her with homemade soup. His doc told him that soup would be the easiest thing for him to digest, so I'm laying in a supply of quarts in my freezer to get over to them after he gets patched up. She said if I run out of room in the freezer she'll take the stock so I can keep cooking!
Little does she know I'm using this to empty out the older proteins from my freezer so I can start all over again when sales pop up. When the soups go, the old water-filled juice containers move in.