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Old 03-25-2016, 06:48 PM   #1
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What's for dinner? 3-25-2016

Tyler will be here for dinner with me while my daughter and SIL have a much needed date night. We're having some of his favorites - roasted lemon/garlic chicken, steamed broccoli and carrots, and mashed potatoes. Chocolate peanut butter ice cream for dessert.

I just finished making everything, even though he won't be here until 5ish. We'll have more play time that way, and it will be easy to warm it all up.

What's on everyone's plate for this evening?

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Old 03-25-2016, 06:54 PM   #2
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I made a new batch of Hot Sauce today but I will have chili dogs for dinner, no time to cook tonight. Oh no! Change of plans... some kind of fish, it's Good Friday!

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Old 03-25-2016, 07:30 PM   #3
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A piece of fried haddock and a side of asparagus.
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Old 03-25-2016, 07:36 PM   #4
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Went to the butcher this morning to pick up my Easter lamb and, lo and behold, saw fresh, locally raised rabbit in the display case. So for dinner I made one of my favorites, Lapin la Moutarde.

Which leads me to wonder... is it sacrilegious to eat a bunny so close to Easter?

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Old 03-25-2016, 07:44 PM   #5
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Quote:
Originally Posted by Steve Kroll View Post
Went to the butcher this morning to pick up my Easter lamb and, lo and behold, saw fresh, locally raised rabbit in the display case. So for dinner I made one of my favorites, Lapin la Moutarde.

Which leads me to wonder... is it sacrilegious to eat a bunny so close to Easter?

Maybe to the bunny!
Looks good, Steve.
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Old 03-25-2016, 08:12 PM   #6
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Daughter and SIL were here for dinner. Paella, spinach salad, and dutch oven rosemary and olive oil bread. Wife made an apple crisp. Paella is a file photo.
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Old 03-25-2016, 08:12 PM   #7
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S&P, LOVE those labels! Where did you get them?
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Old 03-25-2016, 08:15 PM   #8
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Tonight we will have Chinese crispy roast pork,
Chinese-style green beans and steamed white rice,
an Asian affair
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Old 03-25-2016, 08:34 PM   #9
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Grilled kielbasa and salad.
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Old 03-25-2016, 08:44 PM   #10
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Quote:
Originally Posted by Steve Kroll View Post
Went to the butcher this morning to pick up my Easter lamb and, lo and behold, saw fresh, locally raised rabbit in the display case. So for dinner I made one of my favorites, Lapin la Moutarde.

Which leads me to wonder... is it sacrilegious to eat a bunny so close to Easter?

That picture looks so wrong but so delicious Steve!

I haven't had rabbit since I was a kid.

Have fun with Tyler Cheryl!

Oh how I love some of that Paella 10speed!

The Sous Chef is making his wonderful Shrimp Egg Foo Young on our new griddle, and I'll make him some Jasmine rice.
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