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Old 03-30-2016, 03:04 PM   #1
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What's for dinner? 3-30-16

I'm planning on grilling a huge pork sirloin chop, if the wind doesn't come up. Doesn't look like it will. I'm thinking the sides will be a mushroom/spinach sauté and maybe a baked potato or mashed. It's only noon here now, so dinner is subject to change.

What's on your plate for this evening?

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Old 03-30-2016, 04:08 PM   #2
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I was having too much fun outside playing with the neighbors' kids so I'm too tired to cook. A tub of frozen pork ragu with a salad will make a nice dinner for us tonight.
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Old 03-30-2016, 04:16 PM   #3
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We have a meeting at church followed by choir so it'll be an early dinner at the little Italian place near the church. I'll probably have their calzone and a salad. Not sure what DH will order.
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Old 03-30-2016, 04:16 PM   #4
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What's for dinner? 3-30-16

Have a hankering for spaghetti with tomato sauce. I'm hoping I can spelunk some ground beef or Italian sausage, otherwise it will be with minced clams.
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Old 03-30-2016, 04:21 PM   #5
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Hey DG, we are having spaghetti here too, with Italian sausage and Caesar salad!
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Old 03-30-2016, 04:50 PM   #6
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Grilled cheese with sliced tomato with a glass of cold milk. Not very hungry. I did manage to eat the whole thing. Although it took me over an hour to do so.
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Old 03-30-2016, 09:06 PM   #7
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Trout steamed in parchment paper (en Papillote) w/ rice & brocolli.




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Old 03-30-2016, 09:16 PM   #8
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Dal, basmati, naan, cucumber/onion salad
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Old 03-30-2016, 09:18 PM   #9
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Quote:
Originally Posted by Cheryl J View Post
I'm planning on grilling a huge pork sirloin chop, if the wind doesn't come up. Doesn't look like it will. I'm thinking the sides will be a mushroom/spinach sauté and maybe a baked potato or mashed. It's only noon here now, so dinner is subject to change.

What's on your plate for this evening?
Wow, was that pork sirloin chop extra thick. It was tender and good, thank goodness. Seasoning was simple, just kosher salt and fresh cracked pepper. Mushroom, onion, and spinach sautéed in butter, garlic and olive oil and just kind of poured over it all. Baked potato with butter, sour cream and fresh snipped chives. OMGosh...I'm stuffed and couldn't finish all of the pork - leftovers tomorrow.
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Old 03-30-2016, 09:32 PM   #10
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Homemade beef vege barley soup from the freezer plus fresh homemade yeast rolls.
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