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Old 04-20-2015, 09:23 PM   #11
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We finished off some leftovers.
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Old 04-20-2015, 10:01 PM   #12
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Leftover ham from last night......thinking breakfast for dinner would be good. I sent a lot of it home with son and family. Our baby Cheyenne really liked Nana K's dinner too!

The most prized ham bone is safely stowed in the freezer for safe keeping.
I am looking forward to the split pea soup Kayelle makes with that ham bone. FYI Anderson's pea soup tastes like dishwater!
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Old 04-20-2015, 10:31 PM   #13
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Well after another delicious dinner created from leftovers, I told Kayelle she should write a cookbook called "Recipes you will never have again" LOL
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Old 04-20-2015, 10:36 PM   #14
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Souschef, Kayelle and I must use the same cookbook. Nothing I make is ever the same as the last time I made it.

Oh wait, Kayelle and I don't use cookbooks. Recipes are suggestions. Good reason we don't bake.
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Old 04-20-2015, 10:43 PM   #15
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Souschef, Kayelle and I must use the same cookbook. Nothing I make is ever the same as the last time I made it.

Oh wait, Kayelle and I don't use cookbooks. Recipes are suggestions. Good reason we don't bake.
I just spit wine all over my monitor Dawg!! Amen sista, Amen.
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Old 04-20-2015, 10:47 PM   #16
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Well in our home the conversation goes something like this:
Honey that was delicious, can we have it again???
Kayelle: Well maybe something like it
We have charms around our wine glasses. me, being an engineer, has a cookbook charm. Kayelle, being Kayelle, has a pan as a charm because you never know what is going to be in it!
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Old 04-20-2015, 11:03 PM   #17
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This could be a disaster, all of us self proclaimed creative non-bakers verbally free-associating around the kitchen! Would make for an interesting cookbook!
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Old 04-20-2015, 11:08 PM   #18
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Add me to the list of "everything-is-slightly-different-every-time".

Wyshie....your dinner pics look fabulous. Are those onion rings in your second pic?

Everyone's dinners sound so good this evening, I'm getting lots of ideas. Been in a rut.

Z...what is your hamburger onion pie...will you share a recipe or point me in the right direction if you already have it posted? Thank you in advance!
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Old 04-21-2015, 01:46 AM   #19
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Three-day-old fish, bought fresh on Friday. Since we weren't related, it didn't smell. Baked it in the oven with a couple of veggie friends: broccoli seasoned with Penzey's Greek seasoning, butternut squash dusted with Chinese Five Spice. Made a bag of seasoned long grain and wild rise.


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I'm in the middle of making a batch of Sunday Ragu with meatballs and sausages. That's what's for dinner tonight.
A day late...and a dollar short?
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Old 04-21-2015, 01:51 AM   #20
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...Oh wait, Kayelle and I don't use cookbooks. Recipes are suggestions. Good reason we don't bake.
I'd rather cook than bake, too, although I can bake when necessary. I heard a long time ago that baking is a science, but cooking is art. Suits me to a tea - Harney's Bangkok is my choice.
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