"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-20-2015, 05:50 PM   #1
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,315
What's for dinner? 5-20-15

Fixin' to fire up the Weber and grill a few chicken thighs - one for this afternoon, and the rest for leftovers. I have some asparagus that needs using so will throw a few of those on the grill.

I made a small potato salad this morning so that will accompany, along with some tomatoes that have ripened up and need pickin'.

What's on your plate?

__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 05-20-2015, 05:57 PM   #2
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,117
DH and I went out for lunch and split an Italian beef sandwich with some amazing sauces, and also ordered a cashew chicken salad. We primarily focused on the sammie, so we have cashew chicken salad for dinner.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-20-2015, 06:07 PM   #3
Head Chef
 
creative's Avatar
 
Join Date: Jun 2014
Location: UK
Posts: 1,614
Spag bols except done with turkey mince.
__________________
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 05-20-2015, 07:41 PM   #4
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,791
Fried up some calamari, with salads, olives, provolone, and some other pickled goodies..
__________________
Rocklobster is offline   Reply With Quote
Old 05-20-2015, 08:04 PM   #5
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,886
Send a message via Skype™ to taxlady
We had organic wiener sausages and organic Toulouse sausages on the grill with potato salad on the side. Those were the tastiest Toulouse sausages I have ever had. They are usually kinda bland. I'm not sure grilling them was the best way to prep them. They shrank to about half the original size and were a little dry.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-20-2015, 08:19 PM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,384
I used the leftover roast pork from Monday night and some homemade taco seasoning so we could have taco Wednesday. Some black bean and corn salsa, sour cream and scallions...
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 05-20-2015, 09:48 PM   #7
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,315
Quote:
Originally Posted by Cheryl J View Post
Fixin' to fire up the Weber and grill a few chicken thighs - one for this afternoon, and the rest for leftovers. I have some asparagus that needs using so will throw a few of those on the grill.

I made a small potato salad this morning so that will accompany, along with some tomatoes that have ripened up and need pickin'....
Yum.
Attached Thumbnails
Click image for larger version

Name:	021.jpg
Views:	102
Size:	67.6 KB
ID:	22885  
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 05-20-2015, 10:19 PM   #8
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,886
Send a message via Skype™ to taxlady
Looks really good Cheryl.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-20-2015, 10:20 PM   #9
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,276
Nice looking dinner, Cheryl.

Not feeling good today. Himself finished the last of the corned beef and veggies. All I've had today is one cup of Constant Comment tea, and a tub of Greek yogurt with fresh raspberries. Might have another cup of tea and a slice of bread, toasted, before heading to bed.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 05-20-2015, 10:36 PM   #10
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,117
Nice, Cheryl!

Oh dear, CG, this is not good! Feel better soon!
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:22 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.