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Old 05-30-2019, 03:43 PM   #1
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What's for dinner? 5-30-19

I'm fixin' to fire up the Weber and grill a tri tip. The wind is starting to come up (of course ) but I think the patio is protected enough.

Will probably have asparagus for a side, and some watermelon.

What will be on your plate?

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Old 05-30-2019, 04:29 PM   #2
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We did the same. Fired up our Weber Baby-Q and grilled some baby back ribs with a side of green beans with bacon and onions. A side salad of field greens also.
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Old 05-30-2019, 04:34 PM   #3
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We did the same. Fired up our Weber Baby-Q and grilled some baby back ribs with a side of green beans with bacon and onions. A side salad of field greens also.

Sounds delicious, and welcome to Discuss Cooking, Markus!
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Old 05-30-2019, 04:34 PM   #4
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Went to Fairway and couldn't resist Prime cut boneless sirloin steak and a baguette.

So dinner was grilled on stove top cast iron grill pan sliced sirloin (on buttered and toasted on pan) baguette sandwich, tossed spring mix salad and grill pan zucchini & scallions.

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Old 05-30-2019, 05:07 PM   #5
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That looks good, msm.

Hi and Welcome to DC, Markus-O. Glad to have you aboard.


I moved a pork tenderloin from the freezer to the fridge before I went to bed. It's defrosted enough (actually perfectly if I want to slice it into medallions), but I'm not feeling it tonight. Might dream something up, or just resort to leftovers from our little Memorial Day cookout.
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Old 05-30-2019, 06:24 PM   #6
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Grilled swordfish steaks, grilled asparagus, potato salad.
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Old 05-30-2019, 06:25 PM   #7
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Haven't been cooking much this week, (bronchitis), Tonight it's panini chicken breast w/ broccoli, & taters...
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Old 05-30-2019, 07:00 PM   #8
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Pan seared pork tenderloin medallions, TT, salad.
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Old 05-30-2019, 07:26 PM   #9
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Quote:
Originally Posted by Cheryl J View Post
I'm fixin' to fire up the Weber and grill a tri tip. The wind is starting to come up (of course ) but I think the patio is protected enough.

Will probably have asparagus for a side, and some watermelon.

What will be on your plate?

Kind of a messy pic, but pretty darned good. I grabbed a package of onion buns when I bought the tri tip, and used half of one onion bun to sop up all those lovely juices. Looking forward to thinly sliced tri tip leftovers for sandwiches.
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Old 05-30-2019, 07:27 PM   #10
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Haven't been cooking much this week, (bronchitis), Tonight it's panini chicken breast w/ broccoli, & taters...
I hope you feel better very soon, Joey.
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