What's for dinner, August 4th?

[Alix]

do you like meaty rollups, like pork brasciole. another type of stuffed food. i'm gonna make it this week, will post a recipe if you're interested.

Yes please.

 

[buckytom]

ok, i'll be sure to try to write down the amounts of everyhting this time, alix. a good pork brasciole is a beautiful thing. fatty pork scallopini, rolled with sharp provolone or parm, herbs, s&p and evoo, then tied and quickly browned, then braised in plain or maybe garlic-y or basil-y tomato sauce.