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Old 08-07-2006, 12:48 AM   #41
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Join Date: May 2002
Location: Edmonton, Alberta
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Originally Posted by buckytom
do you like meaty rollups, like pork brasciole. another type of stuffed food. i'm gonna make it this week, will post a recipe if you're interested.
Yes please.

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Old 08-07-2006, 04:10 AM   #42
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ok, i'll be sure to try to write down the amounts of everyhting this time, alix. a good pork brasciole is a beautiful thing. fatty pork scallopini, rolled with sharp provolone or parm, herbs, s&p and evoo, then tied and quickly browned, then braised in plain or maybe garlic-y or basil-y tomato sauce.

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