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08-04-2006, 08:07 AM
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#1
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Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
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What's for dinner, August 4th?
Grilled chicken, corn on the cob and probably salad. I'm making cheesecake tomorrow.
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08-04-2006, 08:18 AM
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#2
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Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
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Macaroni hot dish made with groung beef.Salad and rolls.Rhubarb pie for desert.
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08-04-2006, 10:00 AM
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#3
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Sous Chef
Join Date: Jul 2006
Location: Memphis, TN
Posts: 519
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I have two pounds of meat balls taking up too much room in the freezer - so
Hungarian Meat Balls with buttered noodles
Romaine and tomatoes with feta cheese and white balsamic vinaigrette
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Sharon
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08-04-2006, 10:23 AM
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#4
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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DH bought a bag of frozen pre-breaded cod last time he was at Sam's, so we're cooking that for fish sandwiches tonight.
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We get by with a little help from our friends
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08-04-2006, 10:31 AM
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#5
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Something with ground beef. We had spaghetti Sunday night so I know it won't be that. I might make meatloaf tonight.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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08-04-2006, 10:56 AM
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#6
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Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
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Not sure just yet,
I've been in the mood for sushi, so maybe we'll go out this evening.
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"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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08-04-2006, 11:05 AM
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#7
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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Grilled Tuna and Greek Eggplant Salad. ...and CHAMPAGNE!  Today is National Champagne Day, for all of you who might have missed that one!  It's one of my favorite bevvies!
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Wine is the food that completes the meal.
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08-04-2006, 11:24 AM
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#8
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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I have all the fixings for Chicken fajitas... except for the soft taco shells. I do have some leftover French bread rolls though so... Chicken fajitas sandwiches.
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Love the life you live!
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08-04-2006, 11:24 AM
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#9
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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What kind are you drinking, ChefJune?
I think I'm keeping it easy tonight and just doing pasta with some of my homemade marinara I had stashed away in the freezer. If DH wants more than that I'll grill a piece of chicken for him to have with it.
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-A balanced diet is a cookie in each hand
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08-04-2006, 12:04 PM
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#10
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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Quote:
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What kind are you drinking, ChefJune?
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Pol Roger NV Brut! 
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__________________
Wine is the food that completes the meal.
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