 |
|
08-04-2006, 08:07 AM
|
#1
|
|
Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
|
What's for dinner, August 4th?
Grilled chicken, corn on the cob and probably salad. I'm making cheesecake tomorrow.
__________________
__________________
|
|
|
|
08-04-2006, 08:18 AM
|
#2
|
|
Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
|
Macaroni hot dish made with groung beef.Salad and rolls.Rhubarb pie for desert.
__________________
__________________
|
|
|
|
|
08-04-2006, 10:00 AM
|
#3
|
|
Sous Chef
Join Date: Jul 2006
Location: Memphis, TN
Posts: 519
|
I have two pounds of meat balls taking up too much room in the freezer - so
Hungarian Meat Balls with buttered noodles
Romaine and tomatoes with feta cheese and white balsamic vinaigrette
__________________
Sharon
|
|
|
|
|
08-04-2006, 10:23 AM
|
#4
|
|
Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
|
DH bought a bag of frozen pre-breaded cod last time he was at Sam's, so we're cooking that for fish sandwiches tonight.
__________________
We get by with a little help from our friends
|
|
|
|
|
08-04-2006, 10:31 AM
|
#5
|
|
Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
|
Something with ground beef. We had spaghetti Sunday night so I know it won't be that. I might make meatloaf tonight.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
|
|
|
|
|
08-04-2006, 10:56 AM
|
#6
|
|
Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
|
Not sure just yet,
I've been in the mood for sushi, so maybe we'll go out this evening.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
|
|
|
|
|
08-04-2006, 11:05 AM
|
#7
|
|
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
|
Grilled Tuna and Greek Eggplant Salad. ...and CHAMPAGNE!  Today is National Champagne Day, for all of you who might have missed that one!  It's one of my favorite bevvies!
__________________
Wine is the food that completes the meal.
|
|
|
|
|
08-04-2006, 11:24 AM
|
#8
|
|
Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
|
I have all the fixings for Chicken fajitas... except for the soft taco shells. I do have some leftover French bread rolls though so... Chicken fajitas sandwiches.
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost
|
|
|
|
|
08-04-2006, 11:24 AM
|
#9
|
|
Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
|
What kind are you drinking, ChefJune?
I think I'm keeping it easy tonight and just doing pasta with some of my homemade marinara I had stashed away in the freezer. If DH wants more than that I'll grill a piece of chicken for him to have with it.
__________________
-A balanced diet is a cookie in each hand
|
|
|
|
|
08-04-2006, 12:04 PM
|
#10
|
|
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
|
Quote:
|
What kind are you drinking, ChefJune?
|
Pol Roger NV Brut! 
__________________
__________________
Wine is the food that completes the meal.
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cruisers Sailing Forum
Rigid Inflatable Boats
Performance Boat Forum
Trawler Boating Forums
Maxum Owners Club