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Old 12-24-2011, 08:18 PM   #31
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Rellanos Pescado. An assortment of fresh seafood rolled in a fresh fish fillet, baked in foil with butter, cream, herbs and spices. Muy, muy bueno!

Felice Navidad!
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Old 12-24-2011, 09:00 PM   #32
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Tortiere with a crisp salad & a beer. Chocolate & banana French toast in the morning. Can't wait!
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Old 12-24-2011, 09:09 PM   #33
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PPPC wk-16, Baltimore, Maryland.
Blue crabs
'nuff said.
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Old 12-24-2011, 09:24 PM   #34
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Those crabs look great. I'll bet they tasted great.
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Old 12-24-2011, 09:41 PM   #35
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Originally Posted by pacanis View Post
PPPC wk-16, Baltimore, Maryland.
Blue crabs
'nuff said.

maryland's most mouth-watering memories....(and home of the ravens):)
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Old 12-24-2011, 09:43 PM   #36
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I made the full Christmas Eve spread. Pickled Herring and rye bread for me as an appy (no one else likes it), then beet soup with mushrooms, fried haddock, potato and onion pierogi, peas, green beans, coleslaw, and a bottle of white wine. Dessert was cherry pie.
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Old 12-24-2011, 09:44 PM   #37
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Tourtiere, bien sur!
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Old 12-24-2011, 09:46 PM   #38
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I like to say home of the former Browns, Vit

Thanks, Andy, Vit. they were pretty good.
My hands are still fishy though... not sure what's up with that. I even washed them in lemon juice. Worth it though. Ripping into these things wasn't nearly as hard as I thought it would be.
If only I had Demi sitting across from me like Tom did!
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Old 12-24-2011, 10:39 PM   #39
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It was supposed to be pan seared duck breast.

SO is on her way to Florida and she hates duck so this was going to be my chance to have duck. Two supermarkets didn't have duck in stock.

Dinner tonight will be country-style pork ribs marinated in a chipotle marinade.
Ouch.. sorry to hear that Andy.

Your alternate does not sound bad..
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Old 12-24-2011, 10:39 PM   #40
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Stuffed clams, fried cod (1/2 was done with tempura batter and 1/2 was done with flour & cornmeal dredge), steamed Brussels sprouts and tater tots served with malt vinegar, hot sauce, lemon and homemade tartar sauce.

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