"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-14-2005, 02:44 PM   #1
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Whats for Dinner December 14th?

Our family will be having ham, cheesy scalloped potatoes, some kind of veggie and a caesar salad. The ham is smelling yummy already. Ken, does that sound OK to you?

__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 12-14-2005, 02:56 PM   #2
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,732
just say yes ken, or r. lee alix will come out.

i'm guessing i'll probably be having meatballs and sausages for dinner.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 12-14-2005, 02:57 PM   #3
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
.......well I'm not Ken but it sounds good to me.
I think I'll do Ishbels Spaghetti Bolognese today and let it simmer real low all day long.

My addition will be a type of cream or 1/2 and 1/2 or milk toward the end as I think that's a flavor I remember being in the pasta's over there in Tuscany and Italy in general. I am thankful for her passing it on to me as I couldn't love this dish more. And, I have almost everything. When hitting the doctors offices today, I'll swing by a market for the pork and pancetta, also out of Parmesan cheese. I think I'll get out the bread machine too. I'd love a very nutty, sesame seed, pumkin seed, sunflower seed, caraway seed, poppy seed bread. Love how it'll all smell up the kitchen. A huge thank you to Ishbel
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 12-14-2005, 03:08 PM   #4
Sous Chef
 
Ken's Avatar
 
Join Date: Sep 2005
Location: Edmonton
Posts: 725
Quote:
Originally Posted by Alix
Our family will be having ham, cheesy scalloped potatoes, some kind of veggie and a caesar salad. The ham is smelling yummy already. Ken, does that sound OK to you?
SWEET! Guess I'll skip lunch today!

BTW, who's r. lee alix?
__________________
"Mmmmmm. Floor pie."
Ken is offline   Reply With Quote
Old 12-14-2005, 03:21 PM   #5
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
either oven fried chicken
or chicken and dumplings. I'm just waiting for Paul
to decide which he's hungry for.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 12-14-2005, 03:27 PM   #6
Head Chef
 
ronjohn55's Avatar
 
Join Date: Jul 2004
Posts: 2,080
No dinner tonight - last night of school for the term, then when I get home it'll be beer, beer, and more beer...

(Can you tell I'm sick of this class?)

John
__________________
ronjohn55 is offline   Reply With Quote
Old 12-14-2005, 03:29 PM   #7
Executive Chef
 
Piccolina's Avatar
 
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
Had our's already, it was simple but delicous - chicken quesadillas with a creme fraiche and mint dipping sauce
__________________
Jessica

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Old 12-14-2005, 03:30 PM   #8
Head Chef
 
Zereh's Avatar
 
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,548
I have some Minestrone simmering on the stove and it smells great. There's a partial loaf of ww grain bread waiting to be used up, so I'll probably toast that and call it good.


Z
__________________
Zereh is offline   Reply With Quote
Old 12-14-2005, 03:34 PM   #9
Executive Chef
 
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
I thought I was creative on foods, Jessica!! Creme Fraiche & Mint Sauce for a Quesadilla, what an idea!!

As for me, still up in the air... no forecast for Cris's returning time, could be very late, he might decide to have a bite while in the office... so it will be something I can do quickly at drop of a hat... spaghetti aglio, olio & peperoncino and cheese & scallion frittata??

If he decides to eat at the office, I will just sneak into Jessica's kitchen and try to pinch one of that quesadilla slice if there is anything left still!!
__________________
urmaniac13 is offline   Reply With Quote
Old 12-14-2005, 03:38 PM   #10
Executive Chef
 
Piccolina's Avatar
 
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
Quote:
Originally Posted by urmaniac13

If he decides to eat at the office, I will just sneak into Jessica's kitchen and try to pinch one of that quesadilla slice if there is anything left still!!
Ciao girl, you're always welcome in my kitchen. I got the insperation for the dip from the yogurty mint and (often) coriander ones that you some times get in Indian restaurant as a dipping sauce. Thinking that a variant of it would work with other potentially "spicy" cuisines I tried it a while back and have not made quesadillas without it since
__________________

__________________
Jessica

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:44 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.