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Old 07-05-2016, 10:02 PM   #11
Wine Guy
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Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,344
Crab Louis from several days ago.
That looks delicious and healthy, as does S&P's avocado/fruit salad!

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Old 07-05-2016, 10:20 PM   #12
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Join Date: Jun 2012
Location: California
Posts: 6,135
Steve, Joey, and Kay....wonderful looking dinners! I'm still stuffed from this afternoon's dinner and your pics are almost making me hungry again.

I wish I would have taken a pic, but didn't think of it until we were halfway through. My brother came over around 2 and we grilled some beautiful rib eyes. Perfectly medium rare with a nice crust. I made a potato salad, and we also had garlic bread for the sides. We had such a nice visit.
Dawg....I can't begin to say how many times I've forgotten doggy bags at a restaurant!

Grandchildren fill the space in your heart you never knew was empty.
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Old 07-05-2016, 10:31 PM   #13
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Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,484
I wanted a lighter dinner tonight, so I dredged mahi mahi fillets in flour and Penzeys Trinidadian seasoning, then pan-fried them. I served them over lemony rice with farmers market green beans simmered with Penzeys Fox Point seasoning.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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dinner, duck

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