"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-02-2007, 03:28 PM   #11
Head Chef
 
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
I am going to Santa Barbara for the weekend and will have dinner with my friends.

Both of my friends who are husband and wife are both gourmet cooks so I am not sure if we will eat at their house and go out to a restaurant.
__________________

__________________

Jill and Jolie
shpj4 is offline   Reply With Quote
Old 02-02-2007, 03:44 PM   #12
Senior Cook
 
Essiebunny's Avatar
 
Join Date: Oct 2006
Posts: 473
Grilled fish topped with brushetta, asparagus, salad and apple studel for dessert.
__________________

__________________
Essiebunny is offline   Reply With Quote
Old 02-02-2007, 03:45 PM   #13
Head Chef
 
Shunka's Avatar
 
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
Quote:
Originally Posted by corazon90
Sounds like my kind of meal Shunka! It's been a couple months since I've made green chile stew. What do you put in yours? I make mine with potatoes, pork, green chile, corn, a can of diced tomatoes, garlic and some cumin. I serve it with grated cheese over the top and tortillas. yum
Mine is pretty much like your's with the substitution of hominy instead of corn (I have used both if I felt like it, lol), chopped onions, celery, and carrots are the veggies besides green chiles, potatoes, garlic and tomatoes with the cubed pork. I also use a bit of cumin, thyme, black pepper and some Mexican oregano. To thicken it up some I will make a slurry of water and flour to add at the end. It you want to add more green chile taste; add a small to medium sized can of green chile enchilada sauce.
__________________
Polly aka Shunka....the Def Leppard crazy in AZ!!
Shunka is offline   Reply With Quote
Old 02-02-2007, 04:51 PM   #14
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
City pretzels, vermont cheddar and bourbon.....okay, with ice.
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 02-02-2007, 04:53 PM   #15
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Quote:
Originally Posted by JCook
We are having crawfish, potatoes, corn-on-the-cob. Yum Yum!! We bought 35lbs. for the super bowl on sunday but the husband wants to cook 15lbs tonight for dinner. Fine with me! Can't wait.
Jcook, see my avatar? Can I come eat at your house tonight?
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 02-02-2007, 05:15 PM   #16
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I like to go to Jcook's house as well! We're having pizza and hot wings.
__________________
amber is offline   Reply With Quote
Old 02-02-2007, 05:39 PM   #17
Senior Cook
 
JCook's Avatar
 
Join Date: Jul 2006
Location: Lake Jackson, Texas
Posts: 119
sure come on!
__________________
GROCERY LIST: What you spend half an hour writing, then forget to take with you to the store.
JCook is offline   Reply With Quote
Old 02-02-2007, 06:55 PM   #18
Senior Cook
 
NYBrit's Avatar
 
Join Date: Jan 2007
Location: Staten Island, NY
Posts: 161
I am going to cook chicken kiev with mashed potatoes and peas. Also I am going to fry some chopped garlic, onions and mushrooms in a wok then add them to the mashed potatoes. Boy am I looking forward to dinner tonight!!
__________________
NYBrit is offline   Reply With Quote
Old 02-02-2007, 07:29 PM   #19
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by LEFSElover
care to share the recipe?

Last nights dinner ended up being Sizzlin's Goulash. Sizz, it got rave reviews by both my husband and myself. I did it exactly as you stated in your recipe to me and man oh man is it ever comfort food. Very very good and tasty, easy, had all the ingreds on hand and hubby asked for it for his lunch today at work. So, success!

I did end up going to the market although feeling like Cr^p! I got the needed ingreds for Tyler's Dad's meatloaf and tonight, that'll be what's for dinner.
I put the link in yesterdays post.
I literally have all the ingreds on the island awaiting the job. All except for the ground beef/ground pork, it's all there waiting for me to begin. Gad, I hope this recipe turns out being TDF...
I'll do buttermilk mashed pots and steamed garlic/cheesey brocciflower. The dh will have mini twix for dessert and probably a pepsi. I'll have no dessert, and water...
I will be sure to post my review, cause if it 'snucks' big time I'll spare you all from making it.
Lefs,
I've made that meat loaf recipe, the only thing I did different was to use a portion of a jar of bruschetta diced red and yellow bell pepper that are roasted and mixed with capers and oil and vinegar, I didn't use much of the oil/ vinegar maybe 1 tea. I don't care for ground meats, but this was one good meat loaf. My DH raved over it and has asked for it several times now.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 02-03-2007, 03:06 PM   #20
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
[quote=LEFSElover]care to share the recipe?

Last nights dinner ended up being Sizzlin's Goulash. Sizz, it got rave reviews by both my husband and myself. I did it exactly as you stated in your recipe to me and man oh man is it ever comfort food. Very very good and tasty, easy, had all the ingreds on hand and hubby asked for it for his lunch today at work. So, success!

I'm so glad you liked it!
__________________

__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:54 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.