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02-10-2012, 04:07 AM
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#1
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Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,166
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What's for dinner? Friday 10th of Feb
Hi all :)
Recently became pescetarian so we'll be having grilled hake with spicy brown rice and lentils.
Miss you all madly :( Haven't had my internet connected yet, feel like my arm has been cut off lol!!!!!
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Odette 
Out of my mind, be back in 5mins 
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02-10-2012, 04:48 AM
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#2
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,036
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Hi, Snip!! Thanks for finding a way to give us an update. I sure hope you'll be hooked up soon. I miss you.
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If you can't see the bright side of life, polish the dull side.
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02-10-2012, 06:46 AM
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#3
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Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 2,521
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Quote:
Originally Posted by Snip 13
Hi all :)
Recently became pescetarian so we'll be having grilled hake with spicy brown rice and lentils.
Miss you all madly :( Haven't had my internet connected yet, feel like my arm has been cut off lol!!!!!
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get that internet connected and get back to us here, hear?  we miss you too. pescetarian, huh? a permanent life change for you, is it?
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02-10-2012, 10:50 AM
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#4
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,041
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I am going to make meat sauce (got the chuck to grind in the fridge) with mushrooms and served of spaghetti.
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"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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02-10-2012, 10:53 AM
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#5
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Sous Chef
Join Date: Aug 2006
Location: Utah
Posts: 562
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Today is our Valentines dinner and all I know at this point is we will have lobster tails, not sure what else.
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02-10-2012, 11:14 AM
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#6
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Executive Chef
Join Date: Oct 2010
Posts: 2,929
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The weather is very damp and cold, we are going out in a few hour to eat fish and chips at our fav restaurant 
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I was married by a judge, I should have asked for a jury.
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02-10-2012, 11:15 AM
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#7
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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Gonna pull a ball of pizza dough and some chorizo from the freezer. I have some red pepper I will roast, maybe even roast up a few bulbs of garlic just to keep the vampires away.....
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02-10-2012, 11:21 AM
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#8
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,566
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Om nom nom! Your dinners all sound wonderful! I've not pulled anything out of the freezer and I'm off and running shortly so the family will have to make do with leftovers. There are bits and pieces of many things in there. Quinoa, some lemon chicken, tortellini and ham in cheese sauce, a HUGE container of chicken/turkey broth as well. As for me, well I'm off to gorge on sushi at lunch and then dinner will likely just be whatever salad is served with dinner at work. YUM!
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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02-10-2012, 11:50 AM
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#9
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Senior Cook
Join Date: Feb 2012
Location: Central Kentucky---Where The Bluegrass Meets The Mountains
Posts: 267
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Tonight: Loin lamb chops with wild mushrooms; chickpea & spinach stew; kasha varnishkis
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Most people spoil garden things by over-boiling them... if they are overboiled they have neither any sweetness or beauty. Hannah Glasse 1745
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02-10-2012, 11:51 AM
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#10
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,803
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The Chinese pepper steak I had planned for last night never happened because I was out of several ingredients (still suffering from post vacation brain death). So last night we had chicken sandwiches/salads.
Tonight we are having the pepper steak for sure. I just got back from the market.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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