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Old 01-26-2007, 11:35 AM   #1
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What's for dinner, Friday 26th January, 2007

Yikes, I had too late a lunch (a nice tomato and cheese sandwich, sometimes simple is want one wants!) and now I am still too full to think about supper but DH is expected home in an hour.

It was meant to be stuffed pancakes (we chose gnocchi over pancakes yesterday), but I am the one who is stuffed!

Even looking at food here (usually a fail safe way of whetting one's appetite) is not working!

Hm, so I have to cook but it might be pasta for one!

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Old 01-26-2007, 11:41 AM   #2
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tonight is homemade pizza ... spicy tomato sauce with feta cheese, prosciuto and kalamata olives ... it's a WOW for your mouth. yummmmmm
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Old 01-26-2007, 12:17 PM   #3
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Dang it Robo, I want to eat at your house tonight. We're having pork chops brined with a few herbs and some oven roasted potatoes and a fresh green salad. Good wholesome food, but not nearly as yummy sounding as your pizza!
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Old 01-26-2007, 12:45 PM   #4
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I ended up getting my way last night and we ordered pizza--what a nice treat! So tonight, I have to bite the bullet and have leftovers. Actually we must--there's no room in the fridge for anything new until we clear some space!
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Old 01-26-2007, 01:08 PM   #5
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Leftovers here too PA. Tomorrow I'll cook. Tonight I'll just warm up.
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Old 01-26-2007, 02:00 PM   #6
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Pork chops, rice, peas and salad (pretty much the same as Alix)
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Old 01-26-2007, 03:26 PM   #7
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Today I get my hair done and afterwards my girlfriend picks me up and we go out for dinner.

We are both not sure what we feel like eating. It is only 12:30pm in Southern California.
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Old 01-26-2007, 03:30 PM   #8
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Filet Mignon with Merlot Sauce, some kind of vegetable and carb as a side.
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Old 01-26-2007, 04:20 PM   #9
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Hot buttered rum. It's freezing over here.
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Old 01-26-2007, 05:08 PM   #10
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Quote:
Originally Posted by amber
Pork chops, rice, peas and salad (pretty much the same as Alix)
Great minds think alike Amber! Got to do taters here as I did rice and pasta the last two days. Think our cooked veggie might be steamed carrots with a sniff of dill and parmesan. I also picked up a gorgeous baguette that I am going to cut up and serve with olive oil and balsamic vinegar. I'm HUNGRY!
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